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No1 Antioxidant Max No1 Antioxidant Max

N°1 Antioxidant Max by Lab One is a dietary supplement containing a complex of antioxidants that protect cells from the harmful activity of free radicals. The product contains a grape skin extract, including resveratrol in the amount of 200 mg per portion, dried microalgae Haematococcus pluvialis, including astaxanthin in the amount of 180 mg per portion, and vitamin C in the amount of 240 mg per portion.

The product supports the antioxidant substances that occur naturally in the organism, and its task is protecting cells from the harmful activity of reactive oxygen species (ROS) as well as eliminating excessive oxidative stress, which contributes to the development of many medical conditions.

Grape skin extract – contains large amounts of the active substance called resveratrol, which has a powerful antioxidant effect. It protects cells from the harmful activity of free radicals, that way reducing excessive oxidative stress in the organism, which can contribute to DNA damage or increased susceptibility to cardiovascular system diseases. It has been demonstrated that it increases the levels of SOD (superoxide dismutase) in cells, a naturally-occurring antioxidant in the organism responsible for preventing the negative activity of ROS.

It inhibits platelet aggregation, which means that it prevents the formation of dangerous clots. It regulates lipid management by reducing the concentration of the LDL cholesterol fraction and triglycerides, that way preventing the development of atherosclerosis.

It exerts a positive effect on neurodegenerative diseases by preventing the deposition of the protein beta-amyloid, which leads to brain function disorders and neurodegeneration, which, in turn, leads to Parkinson’s and Alzheimer’s diseases. The use of resveratrol by ill people significantly reduces the symptoms of the diseases and enhances cognitive functions and intellectual processes.

Resveratrol also regulates blood sugar management by restoring normal insulin sensitivity in cells. It reduces the concentration of glycated haemoglobin (HbA1c), which shows average three-month blood sugar levels. That way, it helps to burn adipose tissue and reduces adipocyte concentration in the organism. Thanks to that, it is particularly recommended for the treatment of diabetes, insulin resistance, and other metabolic diseases.

Vitamin C – called ascorbic acid, an organic chemical compound of the group of unsaturated polyhydroxy alcohols. It is a powerful antioxidant regulating the balance between antioxidants and reactive oxygen species (ROS). Moreover, it participates in collagen synthesis, which is important in terms of joint and tendon regeneration, strengthens immune system function, and participates in the production of neurotransmitters.

It helps to maintain a healthy cardiovascular system by strengthening blood vessels and regulating cholesterol and triglyceride levels, whose high levels lead to such conditions as atherosclerosis. Vitamin C reinforces iron bioavailability, which is why it is particularly recommended for people with anaemia.

Dried microalgae Haematococcus pluvialis – rich in astaxanthin, a fat-soluble organic chemical compound of the group of xanthophylls. It is one of the most powerful antioxidants out there – it has been demonstrated to be 65 times stronger than vitamin C, 54 times more powerful than beta-carotene, and 14 times more active than vitamin E.

It enhances the functioning of the immune system by strengthening natural defence mechanisms in the organism. That is possible because it participates in the production of lymphocytes and natural killer cells (NK), which constitute the first line of defence against pathogens. It has a beneficial effect on the health of the cardiovascular system, as it regulates heart function, protects blood vessels, prevents the development of atherosclerosis. It also has a positive effect on the eyes, as it prevents the development of macular degeneration (AMD) and retinal damage and enhances its regeneration.

It has been demonstrated that astaxanthin is deposited in the skin, which it nourishes and rejuvenates from inside. It helps to achieve its healthy and radiant appearance. It takes care of the right skin firmness and elasticity and prevents discolourations, wrinkles, and cellulite. It prevents the harmful activity of UV rays, which contribute to the development of cancer cells the most.

Astaxanthin is recommended for people who suffer from diabetes and other ailments characterised by the metabolic syndrome (a combination of all the symptoms that contribute to the development of atherosclerosis, hypertension, and other vascular problems). It has been proven that astaxanthin reduces the concentration of glucose and insulin in blood, restores the ability of tissues to assimilate insulin, and reduces extensive inflammation. It also slows down the development of diseases typical of people with diabetes, that is diabetic nephropathy, cataract, or diabetic retinopathy.

The importance of antioxidants
Substances with antioxidant properties are very important for maintaining the organism’s full health. That is because they reduce oxidative stress, that is the state of imbalance between reactive oxygen species and the amount of antioxidants. Excess free radicals in the organism contribute to the increased morbidity of cancer, cardiovascular system diseases, and neurodegenerative diseases, such as Parkinson’s disease. Free radicals induce damage on a cellular level and in DNA synthesis, which can lead to cell mutations.

Eliminating the harmful activity of excess free radicals is possible thanks to naturally-occurring substances with antioxidant properties, that is glutathione, superoxide dismutase (SOD), or glutathione peroxidase. As a result of taking pharmaceuticals, ailments connected with autoimmune diseases, consuming large amounts of processed food, and general environment pollution, natural antioxidants might not be able to deal with excess free radicals, which is why it is so important to provide reinforcements from outside. The product contains carefully selected substances characterised by synergic activity that fantastically support the fight against oxidative stress.

To sum up, N°1 Antioxidant Max by Lab One is a dietary supplement containing a wealth of the most powerful natural substances with antioxidant properties. They reduce oxidative stress induced by excess free radicals, that way preventing many diseases and delaying aging processes in the organism.

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No1 Antioxidant Max No1 Antioxidant Max 50 caps.
Lab One
38.85 $

No1 Antioxidant Max 50 caps.

Servings: 50 caps.
1-2
Location:
EU Stock
Availability:
Small amount
Working days
from the dispatch
Minimum expiration date:
2021-06
For free shipping is missing: 68.00 $
Old price: 49.92 $
38.85 $With VAT

From 3 units only 38.08 $ /Units. -2%

1 Units.
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Description
  • Complex of natural substances with antioxidant properties
  • Eliminates negative activity of reactive oxygen species
  • Beneficial for health of cardiovascular system
  • Prevents neurodegenerative diseases
  • Synergic effects of active components
  • Slows down aging processes
  • Regulates lipid management
  • Support for the immune system
  • Oxidative stress reduction
  • Reduces inflammations

N°1 Antioxidant Max by Lab One is a dietary supplement containing a complex of antioxidants that protect cells from the harmful activity of free radicals. The product contains a grape skin extract, including resveratrol in the amount of 200 mg per portion, dried microalgae Haematococcus pluvialis, including astaxanthin in the amount of 180 mg per portion, and vitamin C in the amount of 240 mg per portion.

The product supports the antioxidant substances that occur naturally in the organism, and its task is protecting cells from the harmful activity of reactive oxygen species (ROS) as well as eliminating excessive oxidative stress, which contributes to the development of many medical conditions.

Grape skin extract – contains large amounts of the active substance called resveratrol, which has a powerful antioxidant effect. It protects cells from the harmful activity of free radicals, that way reducing excessive oxidative stress in the organism, which can contribute to DNA damage or increased susceptibility to cardiovascular system diseases. It has been demonstrated that it increases the levels of SOD (superoxide dismutase) in cells, a naturally-occurring antioxidant in the organism responsible for preventing the negative activity of ROS.

It inhibits platelet aggregation, which means that it prevents the formation of dangerous clots. It regulates lipid management by reducing the concentration of the LDL cholesterol fraction and triglycerides, that way preventing the development of atherosclerosis.

It exerts a positive effect on neurodegenerative diseases by preventing the deposition of the protein beta-amyloid, which leads to brain function disorders and neurodegeneration, which, in turn, leads to Parkinson’s and Alzheimer’s diseases. The use of resveratrol by ill people significantly reduces the symptoms of the diseases and enhances cognitive functions and intellectual processes.

Resveratrol also regulates blood sugar management by restoring normal insulin sensitivity in cells. It reduces the concentration of glycated haemoglobin (HbA1c), which shows average three-month blood sugar levels. That way, it helps to burn adipose tissue and reduces adipocyte concentration in the organism. Thanks to that, it is particularly recommended for the treatment of diabetes, insulin resistance, and other metabolic diseases.

Vitamin C – called ascorbic acid, an organic chemical compound of the group of unsaturated polyhydroxy alcohols. It is a powerful antioxidant regulating the balance between antioxidants and reactive oxygen species (ROS). Moreover, it participates in collagen synthesis, which is important in terms of joint and tendon regeneration, strengthens immune system function, and participates in the production of neurotransmitters.

It helps to maintain a healthy cardiovascular system by strengthening blood vessels and regulating cholesterol and triglyceride levels, whose high levels lead to such conditions as atherosclerosis. Vitamin C reinforces iron bioavailability, which is why it is particularly recommended for people with anaemia.

Dried microalgae Haematococcus pluvialis – rich in astaxanthin, a fat-soluble organic chemical compound of the group of xanthophylls. It is one of the most powerful antioxidants out there – it has been demonstrated to be 65 times stronger than vitamin C, 54 times more powerful than beta-carotene, and 14 times more active than vitamin E.

It enhances the functioning of the immune system by strengthening natural defence mechanisms in the organism. That is possible because it participates in the production of lymphocytes and natural killer cells (NK), which constitute the first line of defence against pathogens. It has a beneficial effect on the health of the cardiovascular system, as it regulates heart function, protects blood vessels, prevents the development of atherosclerosis. It also has a positive effect on the eyes, as it prevents the development of macular degeneration (AMD) and retinal damage and enhances its regeneration.

It has been demonstrated that astaxanthin is deposited in the skin, which it nourishes and rejuvenates from inside. It helps to achieve its healthy and radiant appearance. It takes care of the right skin firmness and elasticity and prevents discolourations, wrinkles, and cellulite. It prevents the harmful activity of UV rays, which contribute to the development of cancer cells the most.

Astaxanthin is recommended for people who suffer from diabetes and other ailments characterised by the metabolic syndrome (a combination of all the symptoms that contribute to the development of atherosclerosis, hypertension, and other vascular problems). It has been proven that astaxanthin reduces the concentration of glucose and insulin in blood, restores the ability of tissues to assimilate insulin, and reduces extensive inflammation. It also slows down the development of diseases typical of people with diabetes, that is diabetic nephropathy, cataract, or diabetic retinopathy.

The importance of antioxidants
Substances with antioxidant properties are very important for maintaining the organism’s full health. That is because they reduce oxidative stress, that is the state of imbalance between reactive oxygen species and the amount of antioxidants. Excess free radicals in the organism contribute to the increased morbidity of cancer, cardiovascular system diseases, and neurodegenerative diseases, such as Parkinson’s disease. Free radicals induce damage on a cellular level and in DNA synthesis, which can lead to cell mutations.

Eliminating the harmful activity of excess free radicals is possible thanks to naturally-occurring substances with antioxidant properties, that is glutathione, superoxide dismutase (SOD), or glutathione peroxidase. As a result of taking pharmaceuticals, ailments connected with autoimmune diseases, consuming large amounts of processed food, and general environment pollution, natural antioxidants might not be able to deal with excess free radicals, which is why it is so important to provide reinforcements from outside. The product contains carefully selected substances characterised by synergic activity that fantastically support the fight against oxidative stress.

To sum up, N°1 Antioxidant Max by Lab One is a dietary supplement containing a wealth of the most powerful natural substances with antioxidant properties. They reduce oxidative stress induced by excess free radicals, that way preventing many diseases and delaying aging processes in the organism.

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Composition

Container size: 50 capsulesServing size: 2 capsulesServings per container: 25
per portion (2 capsules)amount%DV
Grape skin extract200 mg**
including Resveratrol100 mg**
Dried microalgae Haematococcus pluvialis160 mg**
including Astaxanthin8 mg**
Vitamin C240 mg300%

Other ingrednients

Glazing agent: hydroxypropyl methyl cellulose, anti-caking agents: magnesium salts of fatty acids, silicon dioxide; gelling agents: carrageenan, potassium acetate.

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Resveratrol

Information

Resveratrol - is a natural phenolic, compound produced as an antagonist of pathogens. It can be found, among others, in grapes, peanuts and red wine. It is oxidizing, preventing forming of free radicals of oxygen, supports the operation of systems: the hormone (binds to receptors of estrogenic and reduces the activity of the enzyme 5-alpha-reductase, is an aromatase inhibitor), blood (oxygenation of organism), and immune. In the sports supplementation used in silhouetted disciplines due to reduce of fat tissue. It is a component of supplements to support the functioning of the endocrine system (increases testosterone levels, lowering estrogen levels), antioxidant complexes and detoxifying the organism supplements, available at www.muscle-zone.pl
Dosage: the lack of strict standards of daily consumption.

Astaxanthin

Information

Astaxanthin - currently it is considered the strongest antioxidant (according to the research, it is much stronger than vitamin C or beta-carotene), which has a detoxicating effect on the organism. This substance is therefore incredibly important in the process of elimination of free radicals and detoxification.

As a compound from the group of carotenoids, it conditions the process of proper vision, however, it is not used as a building block of retinol (derivative of vitamin A) and it may fulfill its functions in the whole organism, where it is also transported. It was proven that astaxanthin helps to inhibit the creation of pathological lesions in the eye retina, therefore introducing it do a diet may even cause vision improvement.

Astaxanthin also decreases blood pressure, thanks to which the risk of developing circulatory system disorders is lower. Additionally, it demonstrates protective effect on neurons, which may be important in the future in the Parkinson’s or Alzheimer’s disease.

This carotenoid is also friendly to diabetics, as thanks to antioxidant properties it inhibits oxidation of LDL cholesterol and makes pancreatic cells more sensitive to insulin.

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

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