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Easy banana bread

You don’t know what to do with heavily ripe bananas? Test your recipe for banana bread! It’s Almond Butterdelicious and can taste different each time. 


  • 3 ripe bananas
  • 2 eggs
  • 5 cups of flour (e.g. rice half, half corn and half buckwheat)
  • 2 tablespoons dissolved coconut oil
  • Spoonful of baking powder


Blend bananas with eggs and coconut oil, add the remaining ingredients and mix well with a spoon. Transfer to a small loaf pan. Bake for about 30 minutes at 180 degrees.

It still tastes slightly warm. Bon Appetit!

This is the basic recipe for banana bread, so you can modify it freely, such as adding cocoa, cinnamon, favourite fruit, chopped bitter chocolate or nuts!

About author

Cara Marshall

Cara Marshall

Dietetic or self-called "Kitchen-magician". The only things which I would get on the desert island are Pan and canola frying oil!

Also, I have a Bachelor degree in chemistry, so I like to write about some chemical magic here and there.

Hope that you will stick with my articles, and let me guide you in that strange world of circles and lines!

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