- 3 ripe bananas
- 2 eggs
- 5 cups of flour (e.g. rice half, half corn and half buckwheat)
- 2 tablespoons dissolved coconut oil
- Spoonful of baking powder
Blend bananas with eggs and coconut oil, add the remaining ingredients and mix well with a spoon. Transfer to a small loaf pan. Bake for about 30 minutes at 180 degrees.
It still tastes slightly warm. Bon Appetit!
This is the basic recipe for banana bread, so you can modify it freely, such as adding cocoa, cinnamon, favourite fruit, chopped bitter chocolate or nuts!