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Triphala Triphala 120 caps.
11.39 $

Triphala 120 caps.

Servings: 120 caps.
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  • Unique combination of three Ayurvedic herbs
  • High-quality standardised extracts
  • Maintenance of normal glucose levels
  • Regulation of blood cholesterol levels
  • Healthy liver function
  • Support for digestive processes
  • Slowed ageing processes
  • Tonification of the digestive tract
  • Beneficial impact on intestinal transit
  • Positive effect on mood
  • Stimulated metabolism
  • Improvement in cognitive functions
  • Antioxidant properties
  • Antibacterial effect
  • Optimised intestinal function
  • Increased vitality
  • Body detox
  • Suitable for vegans

Hepatica Triphala is a dietary supplement with a blend of standardised extracts from three Ayurvedic herbs in equal proportions: Amla (Emblica officinalis), Haritaki (Terminalia chebula) and Bibhitaki (Terminalia bellirica). One capsule provides 310 mg of extract, including 124 mg of tannins. Triphala is a traditional Ayurvedic agent with a major beneficial impact on the health and function of the digestive system by supporting digestive processes.

Amla (E.officinalis), also known as Indian gooseberry, is a fruit tree growing in India. It is a popular ingredient of many herbal Ayurvedic blends and natural cosmetics. When it comes to biochemical composition, amla fruit is rich in vitamin C and E, tannins (tannoids), mainly emblicanin A and B, ellagic and gallic acid, quercetin (flavone), phytosterols, e.g. beta-sitosterol and stigmasterol, and carotenoids: lutein and beta-carotene.

The abundance of organic substances in amla accounts for its unique pharmacological properties and effects. The content of compounds with antioxidant activity (vitamin C and E and tannins) determines its neuroprotective properties and contributes to reducing levels of free radicals in the body whose excess may cause many diseases (especially diseases of affluence) and also speed up the body’s ageing processes. Tannins inhibit the enzyme xanthine oxidase, thereby capturing free radicals. They show, among other things, an immunostimulant, anticancer and antimutagenic effect.

It has been demostrated that amla has an impact on reducing acetylcholinesterase (AChE) levels in the body. It is the enzyme breaking down acetylcholine, one of the primary neurotransmitters which is formed, among other things, during body’s ageing processes and dementia. AchE inhibitors are used as drugs for dementia (e.g. Alzheimer’s disease). Moreover, amla is said to have a nootropic effect – tests on animals have confirmed an improvement in cognitive functions, in particular memory. In combination with antioxidant substances, amla improves thus mental performance and is an effective tool in the fight against the body’s ageing processes.

Haritaki (T.chebula) means “the one that takes away diseases”. It is a popular Ayurvedic plant with long tradition, especially in the treatment of digestive diseases. It contains tannins, anthraquinones (sennoside A) and triterpenoid glycosides.

Haritaki is a leading Ayurvedic agent for digestive problems. The content od tannins is critical to supporting intestinal cleansing and relieving diarrhoea. Sennosides treat constipation. Hikari fruit reduces bloating, inflammation in the mucosa of the digestive tract and irritation caused by parasites  (Shigella, E. histolytica). They are also used for leaky gut syndrome.

Haritaki shows hypolydemic properties. On the basis of studies on animals, haritaki lowers levels of triglyceride, total cholesterol, atherogenic LDL and VDL cholesterol and free fatty acids as well as boosts HDL cholesterol levels. An improvement in the lipid profile is extremely important to prevent diseases of affluence.

Bibhitaki (T.bellirica) is a plant whose fruit is rich in tannins and sterols (beta-sitosterol). Bibhitaki fruit is used mainly for respiratory diseases, such as cough, asthma and laryngitis. It has a mucolytic and astringent effect on the muscosa, especially in the lungs and intestines. In addition, bibhitaki fruit normalises digestive function, increases appetite, reduces bloating and improves intestinal motility. Bihitaki is also reported to help prevent the development of kidney stone disease.

To sum up, Hepatica Triphala is a traditional Ayurvedic agent which is a simple herbal blend with unique properties, used to treat numerous diseases for ages. The content of standardised extracts ensures the product’s efficacy. The dietary supplement is recommended especially to individuals struggling with digestive problems, wanting to lose excess weight or fighting overweight and to aid in detoxifying the body, support the immune system, increase vitality and fitness and prevent diseases of affluence.

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Container size: 120 capsulesServing size: 1 capsuleServings per container: 120
per 1 capsuleamount%DV
Standardised extract of triphala [Emblica officinalis (Amla) 33,3%, Terminalia chebula (Haritaki) 33,3%, Terminalia bellrica (Bibhitaki) 33,3%]310mg*
Including tannins124mg*

Other ingrednients

Stabilizer - hydroxypropyl methylcellulose (capsule ingredient)

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Triphala® is derived from Ayurvedic medicine. It is a proprietary blend made of powdered fruits of such plants as Amla (Indian gooseberry), Chebulic Myrobalan and Belleric Myrobalan. The name of the blend refers to the composition – it was formed from the combination of Sanskrit words – tri (three) and phala (fruit).

In India, Triphala® is recognized as the most effective and versatile preparation of natural origin. It is systematically gaining popularity also in other parts of the world. Scientists have identified a number of organic chemical compounds responsible for the therapeutic action of the fruits contained in the composition of the mixture. The key role is played by flavonoids, polyphenols, phytosterols and gallic, ellagic and chebulinic acids. They are strong antioxidants and, moreover, they have antibacterial and anti-inflammatory properties. They also show large anticancer potential.

Triphala® is most often used as a support for the digestive system. It promotes proper digestion, regeneration of the intestinal mucosa, helps to eliminate Helicobacter pylori from the body. It relieves typical gastrointestinal discomfort and may increase the absorption of nutrients contained in food. It also positively affects the circulatory system, promotes normal blood pressure and regulates the lipid profile.

Triphala® is available as a mono-preparation, but it can also be found in the composition of herbal health products.

Terminalia Chebula


Terminalia chebulaalso known as haritaki, a tree which provides raw material used widely in Ayurveda and Tibetan medicine and has many health benefits. Haritaki means “the one that takes away diseases”. This raw material is a fruit with tannins, triterpenoid glycosides, anthraquinones and flavonoids, among others, rutin and quercetin.

Terminalia Chebula is a traditional remedy for digestive problems by influencing positively digestive processes and intestinal function. Due to the content of tannins, haritaki has an antibacterial effect (among others, on Helicobacter pylori, Salmonella sp. and Staphylococcus aureus) and mild laxative properties and stimulates cleansing processes in the intestines. The raw material reduces constipation, bloating, irritation caused by the presence of parasites and inflammation of the mucosa of the digestive tract.

Haritaki fruits help normalise the lipid profile – contributes to a decrease in levels of total cholesterol, LDL and VDL cholesterol, free fatty acids and triacylglycerols and an increase in levels of cholesterol. Its extracts show also antioxidant activity and support healthy liver function. Along with amla and bibhitaki, haritaki is an ingredient of the popular formulation triphala, an adaptogen which promotes digestive health and helps reduce inflammation.

Formulas from Terminalia chebula may be used effectively in overweight and obesity, digestive problems, lower energy levels, fatigue and to support the body’s immunity.

Terminalia bellrica


Terminalia bellirica – also known as Bibhitaki or Barro, is a tropical tree species native to Asia. The fruit of this plant has a long tradition in Ayurvedic medicine. This raw material contains, among others, tannins, ellagic, gallic and chebulinic acid, sterols (beta-sitosterol), lignans and mannitol.

Bibhitaki fruits have a positive and normalising effect on digestive function – they stimulate intestinal motility, reduce bloating (flatulence), have hepatoprotective properties and increase appetite. Due to the content of tannins, which have an astringent effect on mucosa, terminalia fruits are helpful in diarrhoea. The raw material is also widely used for respiratory diseases – asthma, cough, cold and laryngitis. It demonstrates mucolytic properties, thereby dissolving mucus in the respiratory tract and facilitating expectoration.

Bibhitaki fruits have antihypertensive, antibacterial, anti-inflammatory and antioxidant properties, aid in the maintenance of optimal blood cholesterol levels and influence positively sugar balance. Extracts from this raw material are reported to inhibit the development of atherosclerotic plaque. Terminalia bellirica supports neurological function, consequently calming the body and reducing nervous tension.

Along with amla and haritaki, bibhitaki has been a component of triphala, an Ayurvedic formulation which has a tonic and cleansing effect on the digestive system, thereby promoting its function and weight loss.



Tannins are chemical compounds that differ from each other structure. Soluble in water found in the leaves of a walnut and tea, oak bark (tannin). They are used as complementary medicines in eczema, burns, herpes, chronic bleeding and injuries, creating a mucosal gelatinous clot and although limiting life activities of cells, it also protects the cells located in the following layers from infections. In a sports used in the treatment of open wounds and edemas (anti-edematous and anti-inflammatory). Oak bark tan- tannin, should be used as directed. Taking larger doses can cause damage to the capillary and the formation of necrotic foci in the liver.

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