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Children's DHA 530mg Children's DHA 530mg 237 ml
Nordic Naturals
29.44 $

Children's DHA 530mg

All variants:

From 3 units only: 28.85 $ / Units. -2%

Shipping weight: 350g
No gluten
For children
29.44 $With VAT
0.31 $ / serving
We can let you know you when the product will be available again
  • Oil from the liver of wild Atlantic cod
  • Free of sugar, colourings and artifical additives
  • Suitable for children from one year
  • 100% purity and freshness
  • Meets the European Pharmacopoeia Reference Standards
  • Pleasant fruity flavour with no fishy aftertaste
  • Easy-to-use liquid formula
  • Promotes healthy emotional development
  • Aids social development
  • Strengthens memory and cognitive functions
  • Promotes the child’s intellectual development
  • Supports healthy vision
  • Helps boost immunity
  • Recommended to children with ADHD
  • Speeds up learning

Nordic Naturals Children’s DHA is a dietary supplement with top-quality oil from the liver of wild Atlantic cod, which are an excellent source of omega-3 acids.

The formulation has been designed specifically for children. It is suitable for children from one year of age. The supplement meets all European Pharmacopoeia Reference Standards. It contains fish oil which has been thoroughly purified and tested for toxins and heavy metals.

A liquid formula with a pleasant fruity flavour is easy to use. Importantly, the supplement is free of sugar, colourings and other artificial additives. 

DHA and EPA,  i.e. docosahexaenoic acid and eicosapentaenoic acid, belong to a group of polysaturated omega-3 fatty acids. They are called essential unsaturated fatty acids (EUFAs) and, as the name implies, are important for the normal development and functioning of the body. DHA functions primarily as a building block – it is a consituent of cell membranes and its large quantities are found in the brain, heart and retina. EPA is used in turn mainly for the synthesis of eicosanoids, i.e. tissue hormones which are critical to many metabolic functions.

DHA is essential to a healthy brain. It is the predominant omega-3 acid in the brain’s grey matter. This compound is especially abundant in the prefrontal and frontal lobes that are responsible for decision making, assessment of a situation, the ability to plan and predict consequences of your actions, social interactions and emotional control.

DHA also helps maintain the proper motility and plasticity of cell membranes. It is required for normal development of neurons, especially the formation of axons and dendritic spines, which affect brain neuroplasticity. 

Adequate DHA intake is particularly important in the early childhood. This is when the quickest development of the brain takes place. DHA deficiency may slow down or hinder the development of this organ and consequently cause various neurocognitive disorders. Scientists have observed that children with behavioural and developmental disorders, such as attention deficit hyperactivity disorder (ADHD), dyspraxia (developmental coordination disorder) and dyslexia, usually have extremely low DHA levels. 

DHA may stimulate the children’s intellectual development. Scientists have demonstrated that DHA deficiency in the brain adversely affects the neurotransmission of dopamine and serotonin. These neurotransmitters have a major role in learning and memory processes.  Studies have demonstrated that children who were given omega-3 acids in the prenatal period and early infancy learned basic skills, such as learning, writing and speaking, faster and got better grades. They were also more capable of establishing relationships with their peers.

DHA helps boost immunity. The compound stimulates the formation and activity of immune cells, including B and T lymphocytes and natural killer cells. In addition, it helps regulate the body’s inflammatory response. Specialists recommend that children over one year of age who weren’t breastfed or were breastfed for a very short period of time should get DHA from other sources. As a result, we can not only reduce the susceptibility to infections but also the incidence of allergies, asthma and eczema.

DHA is crucial to healthy eyes. Large amounts of docosahexaenoic acid are found in phospholipids of the retina. The compound helps in eye development and promotes healthy vision. Studies showed that premature infants fed with DHA-enriched formula had much better vision after four months than preterm babies who were given baby milk without this additive.

To sum up, Nordic Naturals Children’s DHA is a good way to enrich your child’s diet with top-quality fish oil. Since the supplement is rich in the valuable DHA, it supports brain development and has a beneficial impact on mental performance and emotional and cognitive capacity.


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Container size: 237 mlServing size: ½ teaspoon (2.5 ml)Servings per container: 96
per portion (2.5 ml)amount%DV
Calories 25
Calories from fat25
Total Fat2.5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol 10 mg
Vitamin A 115-460 IU5-18%
Vitamin D 0-10 IU 0-2.5%
Total Omega 3s530 mg
EPA (Eicosapentaenoic Acid)170 mg
DHA (Docosahexaenoic Acid)255 mg
Other Omega 3s105 mg

Other ingrednients

Purified arctic cod liver oil, natural strawberry flavor, d-alpha tocopherol, rosemary extract (a natural preservative).

*No gluten, milk derivatives, or artificial colors or flavors.


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Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.




Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.




Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.


Vitamin A


Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


Vitamin D


Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.


Omega 3


Omega-3 (n-3) group of unsaturated fatty acids: short-chain (linolenic acid, belongs to the EFAs [essential fatty acids]) and long-chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]). The number 3 indicates That the last double bond in the carbon chain is the third from the end of carbon. Acids from the group of Omega-3 are essential components of cell membranes, they are biological precursors and activators of eicosanoids. EFAs quite abundantly supplied in food, and it can be supplied with food. EPA and DHA (oils, fats marine fish) are Supplied by foods of sea origin (sea fish and seafood). They are developed also in the human body as a result of processes of denaturation and elongation of alpha-linolenic acid , but in an amount insufficient for the full needs of the organism. Therefore,they should be supplied from the outside. With the use of so-called. western diet, supplementation of fatty acids Omega 3 is more desirable (than Omega 6).
Supplementation of fatty acids of Omega 3 is recommended for people who are physically active in order to supplement and to prevent deficiencies in body as well as due to their impact on the body composition and aerobic capacity, and tissue regeneration. In addition, it regulates the systems: circulatory (including heart), nervous, respiratory and locomotor. Formulations containing EPA and DHA are a complement to an effort diet, regardless of the degree of training and exercising.
Dietary fatty acids Omega 3, in principle, are produced in the form of capsules in combination with vitamin E as an antioxidant, available for purchase at:
Dosage usually we recommended supplements in sports: depending on the supply of diet and intake of Omega 6 it is 1 - 5 g of EPA and DHA / 24 h.

EPA (eicosapentaenoic acid)


EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of

DHA (Docosahexaenoic acid)


DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


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