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NATURAL SUPPORT OF THE CIRCULATORY AND RESPIRATORY SYSTEM
Scientific research has proven that:
The preparation, thanks to its special formula, maintains its strong health properties and may be used without any worries about bad breath. To minimize gastro-intestinal discomfort, take the preparation after a meal and wash down with plenty of water. One capsule a day taken regularly is sufficient.
Olimp is a Polish company offering dietary supplements and supplements for athletes that are made of carefully selected and safe for health ingredients. Among the products of this brand are protein supplements, amino acid supplements, pre-workout supplements and creatine. The company also allows the purchase of supplements inducing a strong muscle pump by raising significantly the level of nitric oxide in the blood and supplements restoring acid-alkine balance. Also noteworthy are supplements helping to reduce body fat, regulating metabolism and improving of the hair, skin and nails.
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Microcrystalline cellulose - filling substance, magnesium stearate - anti-caking agent, capsule (gelatin - capsule component, color E 171).
Garlic (Allium sativum) is the most spicy of all onion seasoning. It is highly antibacterial, antifungal, stimulates digestion and metabolism, a positive effect on lipid profile, and reduces the risk of cardiovascular diseases (heart attacks), strengthens immunity. Due to the intense aroma, an odourless garlic extract is used in herbal blends or the form of mono-preparation in the pro-health supplementation.
Allicin (dialysyl thiosulfate) is a chiral compound that contains a sulfur atom. It is produced in garlic (Allium sativum); it is responsible for its characteristic, sharp smell and antibiotic properties. The precursor to allicin is alliin, found in garlic. The process of allicin formation takes place with the participation of the alliinase enzyme, which is activated after damage to garlic cell walls (for example by crushing the cloves).
Allicin has strong antimicrobial properties. It destroys harmful Gram-positive and Gram-negative, aerobic and anaerobic bacteria, with efficacy comparable to that of broad-spectrum antibiotics. In addition, it combats viruses, fungi, and parasites. Allicin has a beneficial effect on the cardiovascular system. By limiting the production of thromboxane, it prevents excessive platelet aggregation and protects against clot formation. It may also lower cholesterol and reduce oxidation of the LDL fraction.
Preparations with allicin are a valued element of general-health prophylaxis. They are recommended to improve immunity, they can also be used as part of the prevention of cardiovascular and circulatory diseases.