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BeOrganic Iron is a dietary supplement that is a source of natural iron. It contains organic curry tree leaf extract (Bergera koenigii), standardized for iron content. It is available in tablet form friendly to people on vegetarian and vegan diets.
Iron is a micronutrient without which the human body will not function properly. It is involved in almost all major biological processes and is an essential component of various bioactive molecules such as enzymes and proteins. It occurs in the body in two different forms (Fe2+ and Fe3+), which allows it to function not only as an electron donor but also as an electron acceptor.
The key role of iron is participation in hemoglobin formation and oxygen transport in the body. In addition, it is involved in DNA synthesis and cellular energy production. It also supports the immune system and helps maintain normal psychological functions. It may also contribute to relieving the feeling of fatigue. It is worth remembering that iron deficiency increases the risk of anemia.
The preparation contains natural iron of plant origin. Its source is extract from the leaves of the curry tree (Bergera koenigii). Plants store iron in plant ferritin, which is a unique complex of iron (III) ions that is surrounded by a natural protein matrix. It appears that in this form it can reach the human intestine intact, where it is gradually released and absorbed. This minimizes the risk of side effects that can be observed during iron supplementation in its traditional form.
The product is of exceptional quality. The raw material used in its preparation comes from ecological sources. Water was the only ingredient used in the extraction process, without the use of artificial solvents or other chemicals. The final product contains a minimal amount of technological additives and is vegetarian as well as vegan friendly.
In conclusion, BeOrganic Iron is a product from the BIOVit&Mins® line, which presents an innovative approach to supplementation. It provides highly absorbable and digestion-friendly iron in the form of a plant extract. It is an ideal solution for those who shun from synthetic supplements.
The presented supplement is ideal for people following vegan and vegetarian diets. People who gave up eating meat, which is the main source of easily absorbable heme iron, are particularly prone to deficiencies of this valuable element. It can also be recommended to women suffering from intensive menstrual bleeding.
BeOrganic is one of the dynamically developing companies, whose offer is adapted to the constantly changing needs of the dynamic food and supplementation market. The offer of the brand is based primarily on organic products, rich in many health-promoting ingredients. They are produced in compliance with the standards for organic food.
A large part of the offer is directed not only to fans of bioproducts but to a much wider group of consumers. It is worth mentioning that a large part of the products was deprived of any genetically modified ingredients and they are suitable for people on a vegan and vegetarian diet because no ingredients of animal origin were used during their production. All this is crowned with incredible diligence for packaging, thus arousing a sense of care for the needs of the consumer.
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|per 1 portion (1 tablet)||amount||%DV|
|Ecological extract of Curry Tree leaves (Bergera koenigii)||727 mg||*|
|of which iron||10 mg||71,4%|
Bulking agent: organic acacia fiber, microcrystalline cellulose.
The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.
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