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Crispies Crispies

Pandy Protein Crispies are unique crisps with high protein content. They have a spicy, distinctive taste; they perfectly replace salty snacks such as chips, crackers, breadsticks. They are much healthier and less caloric, but equally tasty and crunchy.

Excellent taste
Snacks are primarily meant to taste great. They can certainly satisfy a small hunger, but above all, they are a source of pleasure, we reach for them while working or resting in front of the TV, as they make moments spent in the company of loved ones more pleasant.

Pandy Protein Crispies is ideal as a quick bite. It is recommended instead of salty breadsticks, crackers or crisps. It tastes just as good – it is crispy and crunchy. It has a spicy and distinctive taste owed to aromatic spices. It is a real treat for lovers of dry snacks.

High protein content
Proteins are the most important macronutrient, which is especially watched out for by athletes and conscious consumers. The soy protein isolate, which is one of the most popular and most valuable vegetable sources of protein, comes to the fore in the composition of the presented crisps. It contains all the essential amino acids, it is rich in BCAA branched amino acids and provides much more arginine than other types of proteins.

Reduced calorie-value
Average chips are among the most caloric products. These crisps are healthier and much less caloric equivalent of this type of snack. The producer resigned from excess fat, while the content of sugar was reduced to a minimum.

No controversial additives
Salty snacks are rarely ever associated with health. Nutritional awareness among consumers is growing and more and more people realize that their health or figure is at stake if they do not give up this forbidden pleasure.

You can reach for Pandy Protein Crispies without any worries. They are free from harmful trans fats, contain no fillers, colorings, artificial additives or flavor enhancers. Their composition has been maximally simplified – it is a short, transparent list of natural ingredients. A relatively low caloric value also means a lower risk of weight gain.

In conclusion, Pandy Protein Crispies are tasty, spicy crisps that perfectly replace popular, savory snacks. In addition, they allow for increasing the proportion of dietary protein in an easy and delicious way. Due to the low fat and sugar content, they pose no threat to the body or health.

 

Out Of Stock
Since 2005
Notify me of availability
Crispies Crispies 48g
Pandy Protein
1.80 $

Crispies 48g

- Delivery even day after tomorrow

- Foreign shippment from 5.65 $ Every 82.99 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

1.80 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.65 $ Every 82.99 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Delicious crisps with the high protein content
  • An excellent replacement for traditional chips
  • A great alternative to salty snacks
  • Free of harmful trans fats
  • A minimal amount of sugar in the composition
  • Crunchy and crispy consistency
  • Spicy and distinctive taste
  • As much as 20g of protein in a packet

Pandy Protein Crispies are unique crisps with high protein content. They have a spicy, distinctive taste; they perfectly replace salty snacks such as chips, crackers, breadsticks. They are much healthier and less caloric, but equally tasty and crunchy.

Excellent taste
Snacks are primarily meant to taste great. They can certainly satisfy a small hunger, but above all, they are a source of pleasure, we reach for them while working or resting in front of the TV, as they make moments spent in the company of loved ones more pleasant.

Pandy Protein Crispies is ideal as a quick bite. It is recommended instead of salty breadsticks, crackers or crisps. It tastes just as good – it is crispy and crunchy. It has a spicy and distinctive taste owed to aromatic spices. It is a real treat for lovers of dry snacks.

High protein content
Proteins are the most important macronutrient, which is especially watched out for by athletes and conscious consumers. The soy protein isolate, which is one of the most popular and most valuable vegetable sources of protein, comes to the fore in the composition of the presented crisps. It contains all the essential amino acids, it is rich in BCAA branched amino acids and provides much more arginine than other types of proteins.

Reduced calorie-value
Average chips are among the most caloric products. These crisps are healthier and much less caloric equivalent of this type of snack. The producer resigned from excess fat, while the content of sugar was reduced to a minimum.

No controversial additives
Salty snacks are rarely ever associated with health. Nutritional awareness among consumers is growing and more and more people realize that their health or figure is at stake if they do not give up this forbidden pleasure.

You can reach for Pandy Protein Crispies without any worries. They are free from harmful trans fats, contain no fillers, colorings, artificial additives or flavor enhancers. Their composition has been maximally simplified – it is a short, transparent list of natural ingredients. A relatively low caloric value also means a lower risk of weight gain.

In conclusion, Pandy Protein Crispies are tasty, spicy crisps that perfectly replace popular, savory snacks. In addition, they allow for increasing the proportion of dietary protein in an easy and delicious way. Due to the low fat and sugar content, they pose no threat to the body or health.

 

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Composition

Composition

Container size: 48 g
in 48 gzawartość%ZDS
Energy853 kJ / 204 kcal-
Fat8 g-
- of which saturates1 g-
Carbohydrates12 g-
- of which sugars1 g-
Protein20 g-
Salt2,1 g-

Other ingrednients

Paprika flavor:
Soy protein isolate (42%), corn semolina (26%), sunflower oil, chicory inulin, corn flour, salt, paprika powder (2%), spices, whey protein (milk), sugar, anti-caklng agent: silicon dioxide, antioxidant: extract of rosemary.

* For allergens see ingredients in bold

 

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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