Justine’s

Protein Cookie 80g

• High-protein chocolate cookie à la brownie
• Low content of carbohydrates
• An excellent source of wholesome protein
• Manufactured in New Zealand
• Soft, moist and fluffy
• No wheat or gluten
• Contains fiber and calcium
• Heavily chocolate cookies
• No added sugar
• Tasty and filling

Justine's™ Protein Brownie is a gluten-free cookie brownie. It delights with its intense chocolatey flavor and perfect consistency – it is soft, moist, and fluffy. Characterized by high protein content, the cookie provides a lot of fiber and calcium. At the same time, it is low in carbohydrates and free of sugar, wheat, and gluten.

As much as 15g of protein in each cookie
The first place on the list of components of the cookie is occupied by a proprietary protein mix, which is composed of a rapidly digestible soy protein isolate with slowly absorbable casein. Such a combination guarantees a wide amino acid profile with a high proportion of BCAA amino acids and their stable, spread-over-time release into the bloodstream. Moreover, the slow digestion translates into a long-lasting satiety.

Zero content of sugar and gluten
Brownie Protein was made without the addition of wheat and other cereals. It is gluten-free, as evidenced by the licensed sign of the crossed ear of wheat on the packaging. It is worth to know that the presence of this symbol indicates that the manufacturer meets the strict standards of AOECS, and the products offered not only do not contain gluten but also have not been gluten contaminated during production.

Another undesirable ingredient avoided by nutrition-conscious people is sugar. There is nothing to fear in case of this cookie as it does not contain a gram of sugar. Instead, the product contains a safe sweetener responsible for its sweet taste, i.e. maltitol. It belongs to the so-called polyols and similarly to other substances from this group provides a minimum number of calories, and its transformations in the body do not require the participation of insulin. Maltitol is a good option for people on a reducing diet and diabetics.

A high content of fiber and calcium
Justine's™ Protein Brownie is characterized by a high content of fiber. Nutritionists point out that the average person consumes too little fiber in relation to the demand. Meanwhile, the proper supply of fiber has a beneficial effect on the digestive process, reduces the risk of colon cancer, and further supports cardiovascular health. In addition, it increases the feeling of fullness and reduces hunger for a long time.

It is also worth to emphasize the presence of calcium, the content of which in the product is quite high. This element plays a key role in maintaining normal functions of the osteoarticular and endocrine systems.

Phenomenal taste and perfect consistency
It should be emphasized that Justine’s Protein Cookie is not another standard product of a large food company. It was created in a small New Zealand-based manufactory, where great importance is attached to health and attention is paid to the quality of ingredients used in the production process and its final effect. As a result, the consistency and taste of Justine’s cookie prove it is not worse than a regular brownie. It is fluffy, moist, soft and strongly chocolatey. It just melts in your mouth.

In conclusion, Justine's™ Protein Brownie is a tasty and filling gluten-free snack with a high content of protein. It allows to conveniently increase the content of protein in the diet without providing carbohydrates. The lack of sugar in the cookie makes it a perfect choice for people who care about the health and a slim figure.