Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
USD
Order:59.00 $118.00 $177.00 $237.00 $296.00 $
Shipping:-3.00 $-6.00 $-9.00 $-12.00 $-15.00 $
0 0.00 $
Since 2005  sales@mz-store.com  +1 844-530-3647
Since 2005
Add to Cart
Zero Drops Zero Drops 50 ml
Biotech Usa
4.46 $

Zero Drops 50 ml

Servings: 50 ml

Taste:

1-2
Location:
EU Stock
Availability:
Big amount
Working days
from the dispatch
Minimum expiration date:
2022-02
For free shipping is missing: 85.00 $
4.46 $With VAT
0.04 $ / serving
1 Units.
Add to Cart

Customer Service

(mon.-fri 900-1700

You have got questions about the product

Description
  • Intended to be used as a dietary aroma and sweetener
  • Liquid consistency enabling precise dosing
  • Gives sweetness, taste, and flavor to dishes
  • Free from gluten, lactose or sugar
  • Free from the chemical aftertaste
  • Economical packaging

BioTech USA® Zero Drops is a unique product that serves the role of a dietary aroma and sweetener. It is available in a liquid form – a few drops of the product added to the dish or drink make them sweet, giving them a completely new, unique taste. The product is free of sugar, gluten, and lactose.

A new version of regular dishes
There is a common belief lingering among people that dietary foods are tasteless, sterile, and unappetizing. Many people are afraid that watching their waistline and health is associated with giving up on sugar responsible for their favorite sweet taste. Nothing could be more wrong. Just a few simple tricks are enough to transform an ordinary, plain dish into a sweet and aromatic one. Here comes Zero Drops by Biotech.

The aroma and sweetener in drops will perfectly combine with natural yogurt, cottage cheese, gruel or porridge. It can be also used to change the taste and aroma of coffee, milk, vegetable drink, smoothies, and cocktails. The product also works well for baking pancakes, waffles, cakes, cookies. Zero Drops can also be added to desserts, e.g., homemade ice cream.

The presented product makes a real sensation among athletes. It is especially eagerly used by those who quickly get bored with the flavors of protein supplements. Just choose a supplement with a neutral flavor to modify it freely by using different versions of the aroma, and each time enjoy a different taste. Sweet drops can also be mixed with amino acid and pre-workout supplements, or even ordinary mineral water. It is best to combine them with fruit flavors of the product (strawberry, banana, blueberry).

Sweet pleasure without remorse
The presented product was designed for people wanting to maintain a healthy weight. It does not contain sugar and does not provide calories. It is also free from preservatives. The product consists of exclusively aromas and a calorie-free sweetener. It faithfully reproduces natural flavors, has no chemical aftertaste, and maintains the perfect balance between sweetness and aroma. The product is also incredibly economical – one package provides a minimum of 100 portions.

To sum up, BioTech USA® Zero Drops is a perfect solution for people who do not like monotony in the kitchen and value practical solutions. Just a few drops of aroma can not only change the taste of a dish but also sweeten it.

Directions for use
Manufacturer
Reviews (0)

Composition

Container size: 50 mlServing size: 7-10 dropsServings per container: 100
in 100 gamount:%DV
Energy Value1kJ / 0 kcal0%
Fat0 g0%
On which saturated fatty acids0 g0%
Carbohydrate0 g0%
On which sugars0 g0%
Dietary fibre0 g0%
Protein0 g0%
Salt0 g0%
0 g0%
*Nutritional values may vary depending on the taste selected

Other ingrednients

Flavouring, sweetener (sucralose)

Similar products
Best to combine with
Trec
22.18 $

BCAA with vitamin B6 and taurine. It increases energy and accelerates regeneration.

Buy
Olimp
18.25 $
(3)

Protein dietary supplement that helps the construction of lean muscle mass and speeds recovery.

Buy
Biotech Usa
10.11 $

Protein-carbohydrate cocktail powder with addition of creatine monohydrate and glutamine peptides.

Buy

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Nutritional value

Information

Nutritional value is defined as the degree of usefulness of the food product for realizing functions of human life, especially to satisfy the metabolic needs arising from the energy and physiological processes. The higher it is, the higher is its bioavailability (assimilability) and a smaller amount of its consumption. In the nutrients are included: proteins, minerals, fats, carbohydrates, vitamins and water. The nutrients in the body provide energy, are building material and perform regulatory functions of chemical processes. Nutrients available as nutritional supplements and concentrates and beverages and other at www.muscle-zone.pl

Latest on blog

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Supps4You LLC
Unit 3 Enterprise Court, Farfield Park Rotherham S63 5DB
sales@mz-store.com +44 7767803657