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Theobroma cacao extract - an extract from cocoa beans grown due to taste (cocoa, chocolate). Extracts of cocoa beans contain theobromine, a purine alkaloid with diversified operation. Theobromine causes the dilation of the cerebral blood vessels, resulting in improved blood circulation, improving its performance through actions nutrients, reduces the possibility of heart attacks and atherosclerosis acting in the coronary vascular system. In combination with polyphenols and caffeine has a thermogenic potential, allowing for an increase in energy expenditure and speed up the reduction of body fat. It has a negligible effect on the stimulation of the nervous system. It is widely used in sports supplementation as part of thermogenics, pre-workout creatine stacks and no-boosters


 

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