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Organic Chlorella Vulgaris Organic Chlorella Vulgaris 200g
16.61 $

Organic Chlorella Vulgaris 200g

Servings: 200g
EU Stock
Medium amount
Working days
from the dispatch
Minimum expiration date:
For free shipping is missing: 73.00 $
16.61 $With VAT
0.25 $ / serving
1 Units.
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  • The highest quality powdered chlorella from Portugal
  • Obtained from certified organic farming
  • A natural source of vegetable protein and fiber
  • A wealth of valuable nutrients
  • Comprehensively supports the body
  • Easily dissolves in water

Aliness Organic Chlorella Vulgaris  is the highest quality chlorella, obtained from Portuguese certified organic farming. The preparation contains exclusively powdered microalgae. It is suitable for people on a gluten-free and vegan diet.

Chlorella is one of the most unusual microorganisms in the world. This tiny, single-celled algae living in freshwater hides an incredibly large amount of nutrients that are important for the human body. It is an important element of the diet, especially in Asian countries. It is gradually more and more popular also in other parts of the world and is increasingly more eagerly taken as a dietary supplement.

The presented preparation contains the highest-quality chlorella. Importantly, it does not come from China, where farming conditions are very difficult to verify, hence the quality and purity of Chinese algae are questionable. Chlorella found in the composition of the presented preparation was obtained from certified organic farming located in Portugal. The presented supplement constitutes the cleanest and safest product available on the market with chlorella. It was highly rated by an independent laboratory that tested it for the bioavailability of the chlorophyll contained. Apart from chlorella, the preparation does not contain any other ingredients.

Chlorella has a documented beneficial effect on the human body. This is mainly due to the high content of nutrients that are considered necessary for the proper functioning of the body. Chlorella is a rich source of easily digestible protein with an excellent amino acid profile. What is more, chlorella contains a wealth of polyunsaturated fatty acids, numerous vitamins (B1, B2, B5, B6, B12, C, D, E) and micro- and macro elements (iodine, magnesium, iron, zinc, calcium, copper, manganese, bromine). It also contains unique bioactive ingredients such as chlorophyll or CGF (Chlorella Growth Factor). Due to the high content of protein and vitamin B12, it is especially recommended for people on a diet excluding products of animal origin.

To sum up, Aliness Organic Chlorella Vulgaris is the best choice when it comes to supplements with chlorella. The ecological, European origin of the raw material guarantees safety and high quality. The powdered form is convenient to use – the algae easily dissolves in water, but it also easily combines with other food products, so it can be added to, e.g. cocktails or salads.


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Container size: 200 gServing size: 3 gServings per container: 66
per 1 portion (3 g)amount%DV
Organic chlorella (Chlorella Vulgaris) powder including3 g -
Protein1,7 g -
Fiber0,3 g -
Vitamin B12 7,5 mg 300%
Iron 4,5 mg 32,1%

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Chlorella (green algae) - a single-celled algae living in freshwater and in a humid environment, it contains many nutrients: sugar alcohols, phytosterols, carrageenan, carotenoids, minerals (magnesium, potassium and sodium), laminarin, terpenoids and vitamins (group B, C , E). It is an effective antioxidant. The active ingredients are antibacterial, immune, inflammatory and strengthening. Mineral salts (alginates) stimulate collagen synthesis and phytosterols participate in the production of elastin. It is used in cosmetic formulations and in the category of "health and beauty", it is a component of dietary supplements that affect the various body functions.




Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


Vitamin B12 (Cobalamin)


Vitamin B12 (cobalamin, cyanocobalamin) is a vitamin soluble in liquids. Participates in the production of red blood cells and is essential in the absorption of iron by the body. It calming effect, a positive effect on concentration and memory. Intensifies its action in cooperation with folic acid (vitamin M). Usually occurs in animal products, fish and dairy products. It contains trace elements.
Vitamin B12 deficiency can lead to pernicious anaemia, general and immunity weakness, inhibiting of growth and damage to the myelin sheath of nerves.




The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


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