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White protein chocolate with raspberries

White protein chocolate is very easy to prepare.

You only need two basic ingredients and 15 minutes of free time. Ready chocolate can be stored for a long time in the freezer and eaten when we crave something sweet. Definitely worth trying!



Dissolve the coconut oil and mix with the protein nutrient.

Place the raspberries in a silicone praline shape mould and pour the prepared mass. Sprinkle with desiccated coconut.

Put in the freezer for 10 minutes.

Bon Appetit!

About author

Cara Marshall

Cara Marshall

Dietetic or self-called "Kitchen-magician". The only things which I would get on the desert island are Pan and canola frying oil!

Also, I have a Bachelor degree in chemistry, so I like to write about some chemical magic here and there.

Hope that you will stick with my articles, and let me guide you in that strange world of circles and lines!

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