Protella Pink is a unique version of the chocolate-nut cream with the addition of protein, with an intense pink color and a taste slightly different from the standard one. It is an interesting option to diversify your diet, without risking excessive sugar consumption.
The presented chocolate-nut cream is an offer for all people seeking a way to diversify their diet and satisfy cravings for sweets while maintaining a high supply of protein. The cream has a rich, nut-chocolate flavor reminiscent of the popular Nutella, except that it contains the addition of high-quality casein protein. This form of the protein has two specific properties. First of all, due to the amino acid profile very close to the model, it has an exceptionally high biological value (BV). The second distinguishing feature of casein is its extended absorption time, as it provides a constant influx of amino acids for up to 6 hours after consumption. This also results in prolonged satiety.
Besides, the cream does not contain sugar, whereas the sweet taste is owed to the high-quality sweetener, maltitol. This sweetener, apart from having a lower calorific value, is also characterized by a much lower glycemic load than ordinary sugar. This, together with the casein contained in the composition, creates a multifold more filling product than Nutella, additionally being a much healthier choice.
Protella cream has an almost indefinite number of culinary uses; the only limitation is the imagination, which is additionally stimulated by the unusual pink color. It can be successfully used as a topping, wafer mass, as well as an ingredient of colorful shakes or porridge, or as a regular spread for toasts and omelets.
To sum up, Protella Pink is a delicious spread that enables turning ordinary dishes into eye-catching treats, while not worrying about losing the quality of your food.
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