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Smarty Snacks Salted Caramel with whey is a delicious protein cream with a salted caramel flavor, containing the addition of whey protein concentrate. It is a delicious way to increase the amount of fat and protein in your diet.
This cream has been created for physically active people, who care about their nutritional pattern, and at the same time, appreciate the taste of dishes. Salted caramel is a taste loved by many people but,often associated with cheating dietetic assumptions. As for this product, however, there is no place for remorse after eating it. The composition of the product has been designed so that it can be easily included in any diet.
Due to the addition of whey protein concentrate, this product is an excellent source of protein in the diet. Each 100g of the product contains 18.4g of wholesome protein, thanks to which the cream may perfectly replenish the daily requirement for this valuable muscle-building macronutrient.
The product is characterized by excellent taste and consistency, which have been obtained without the use of harmful additives. The product is free from palm oil, whereas the core of fats is shea butter. Furthermore, the product owes its sweet taste to maltitol, a sweetener belonging to the polyol group. It has a lower glycemic index than sugar and provides fewer calories than sucrose. At the same time, studies confirm it is safe for the body. In turn, the saltness has been obtained by the addition of Himalayan salt.
To sum up, Smarty Snacks Salted Caramel with whey is a product that allows for introducing the popular taste of salted caramel into your diet without remorse. It is based on high-quality ingredients and does not contain sugar or palm oil. At the same time, it is a source of protein, which will be especially appreciated by physically active people.
Thanks to the use of maltitol, which is resistant to heat, the cream can be used to prepare a wide range of sweet dishes, from ice cream to baked goods.
Smarty Snacks is a young brand that has quickly conquered the hearts of consumers and gained great recognition in the industry. It was created with the desire to promote a healthy, conscious diet. It is addressed to people who care about their health, good psychophysical condition and slim figure. At the same time, they appreciate tasty food and are eager to reach for culinary novelties.
Among many Smarty Snacks products, you can find healthy food, functional food and many types of superfoods. The offer also includes products that can provide an alternative to highly processed, unhealthy yet extremely popular food. They have been prepared on the basis of healthy, natural ingredients, so you can reach for them without any remorse, proudly supporting an organic alternative to other heavily industrialized brands. Composition of Smarty Snacks products is free of chemical additives, dyes and fillers.
The creators of the Smarty Snacks brand make every effort to ensure that the products offered are delighting in their taste. Hence the producer constantly takes special care for recipes and the origin as well as the quality of raw materials used in production.
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Sweetener: maltitol, shea fat, whey protein concentrate [from milk], flavor, Himalayan salt, emulsifier: rapeseed lecithin.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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