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Hepatica Fermented Garlic is a dietary supplement that contains fermented garlic extract, standardized for min. 0.1% of biologically active S-allylcysteine, as determined by advanced HPLC analytical technique. It is free from the sharp aroma characteristic of fresh garlic.
Fermented garlic, also known as black garlic, belongs to the so-called functional food. The final product is obtained in the so-called aging of garlic, which involves storing heads of regular white garlic under strict conditions (elevated temperature and proper air humidity). Such fermentation results in a change in the color and consistency of the perennial and the formation of entirely new, biologically active compounds. The most important of these is S-allylocysteine, which is formed from allicin but is characterized by better stability and bioavailability.
Fermented garlic has a number of beneficial properties. It has a strong antioxidant effect. The S-allylocysteine found in garlic easily scavenges various types of free radicals, promotes the inhibition of lipid oxidation, and strengthens the body's natural antioxidant defense. In addition, garlic has documented antibacterial and antifungal properties. It is also involved in the proper functioning of the liver, respiratory and immune systems, and supports the heart and circulatory system.
To sum up, Hepatica Fermented Garlic is a high-quality preparation with numerous properties. The product contains exclusively standardized Spanish black garlic extract, enclosed in vegetable capsules.
Take one capsule twice a day.
Dietary supplement complementary to a diet for athletes. It can not be used as an alternative or substitute for a varied diet.
It can not be used as an alternative or substitute for a varied diet.
Do not exceed the recommended daily intake.
Best before: the expiry date on the bottom or side of the packaging (min. 3
months of shelf-life).
Should not be administered to nursing mothers and pregnant women.
Keep in dry and dark place, at room temperature not exceeding 25°C, and away
Hepatica is a young Polish producer dealing with the highest-class natural products. Its specialty is a range of plant preparations, devoid of unnecessary supporting substances. The quality of each of them results from proper selection of materials, high content of active substances, the dose adjusted to the needs and form of a given dietary supplement. The heart of the company is its founder, a renowned physiotherapist and co-founder of Nature Laboratory, SławekRasiński, who derives his inspiration and knowledge from around the World. Numerous travels and acquaintances with doctors and herbalists from all continents fruit, changing in dozens of unusual, effective and also often innovative preparations, on which a large board of analysis specialists work in the best prepared laboratories.
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|per portion (1 capsule)||amount||%DV|
|Aged Black Garlic Extract||400 mg||*|
|standardized to min. 0,1% S-Allyl-Cysteine||0,4 mg||*|
Stabilizer - hydroxypropyl methylcellulose (capsule shell component).
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