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Fermented Garlic Fermented Garlic 60 caps.
9.58 $

Fermented Garlic 60 caps.

Servings: 60 caps.
EU Stock
Working days
from the dispatch
For free shipping is missing: 76.00 $
9.58 $With VAT
0.16 $ / serving
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  • HPLC-standardized black garlic extract
  • Contains a minimum of 0.1% of bioactive S-allylcysteine
  • Scientifically proven healing effect
  • Support for the immune system
  • Strengthening of the cardiovascular system
  • Antioxidant effect

Hepatica Fermented Garlic is a dietary supplement that contains fermented garlic extract, standardized for min. 0.1% of biologically active S-allylcysteine, as determined by advanced HPLC analytical technique. It is free from the sharp aroma characteristic of fresh garlic.

Fermented garlic, also known as black garlic, belongs to the so-called functional food. The final product is obtained in the so-called aging of garlic, which involves storing heads of regular white garlic under strict conditions (elevated temperature and proper air humidity). Such fermentation results in a change in the color and consistency of the perennial and the formation of entirely new, biologically active compounds. The most important of these is S-allylocysteine, which is formed from allicin but is characterized by better stability and bioavailability.

Fermented garlic exerts strong antioxidant properties. The S-allylocysteine ​​found in garlic easily scavenges various types of free radicals, promotes the inhibition of lipid oxidation, and strengthens the body's natural antioxidant defense. It must be remembered that the excess of free radicals has a destructive effect on the body cells and results in the onset of oxidative stress, which underlies the development of numerous diseases, including cardiovascular and neurodegenerative diseases.

Fermented garlic has powerful anti-inflammatory potential. Studies have shown that the substances contained in garlic reduce the formation of inflammatory mediators, such as TNF-α, IL-6, and PGE-2. Scientists postulate that the anti-inflammatory mechanism of black garlic may also be associated with direct suppression of the activity of Toll-like receptor (TLR), which is involved in triggering the inflammatory response.

Fermented garlic supports the treatment of metabolic diseases. It exhibits hypolipidemic activity, improves insulin sensitivity and may regulate appetite (probably by enhancing YY peptide activity in the hypothalamus). Besides, rodent studies suggest that black garlic extract helps to reduce excess weight if it results from an incorrect diet.

To sum up, Hepatica Fermented Garlic is a high-quality preparation with numerous medicinal properties. The product contains exclusively standardized Spanish black garlic extract, enclosed in vegetable capsules.

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Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per portion (1 capsule)amount%DV
Aged Black Garlic Extract 400 mg *
standardized to min. 0,1% S-Allyl-Cysteine0,4 mg *

Other ingrednients

Stabilizer - hydroxypropyl methylcellulose (capsule shell component).

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Cysteine ​​belongs to the group of essential amino acids, synthesized by the body, involved in detoxification of the body. The combination of L-cysteine ​​with glutamine and glycine is involved in the synthesis of glutathione (a powerful antioxidant) and the proteins, enzymes and co-enzymes. Present in the protein product, in smaller amounts in corn and peanuts. The source of the acquisition are also concentrates and whey protein isolates, and preparations containing mixtures of amino acids. Not in the form mono-preparations. It is a component of detoxification, supporting the work of the liver supplements and in supplements improving the cosmetics of the body, usually in the form of L-cystine (two connected cysteine ​​particles) or in the form of NAC.
Dosage: the usual supplementation: 50-500 mg per day.



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