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Aliness Natural Young Barley Plus is a dietary supplement that contains juice from young barley sprouts, enriched with soluble Fibregum™ acacia fiber. The preparation comes in the form of a powder. The product contains no other additives apart from the above-mentioned ingredients.
Young barley is a term used for common barley seedlings (Hordeum Vulgare) up to 200 hours after germination. The juice is obtained from young sprouts and, due to its composition and health-promoting properties, is considered almost as a youth elixir as well as a guarantee of a slim figure and good health.
The juice derived from young barley sprouts is a treasury of valuable nutrients. It contains amino acids (including, e.g., exogenous BCAAs), vitamins (A, B1, B2, B3, B4, B6, B7, C, E, K), micro- and macro elements (zinc, selenium, calcium, potassium, magnesium, iron, chromium, phosphorus, boron, cobalt, copper, sulfur) and fatty acids (linolenic and linoleic). What is more, it contains numerous antioxidants (polyphenols, flavonoids, carotenoids, chlorophyll, superoxide dismutase, catalase).
Young barley belongs to the so-called functional food, i.e. one that has scientifically proven beneficial effects on health. Thanks to the high content of antioxidants, young barley may prevent diseases induced by oxidative stress, including neurodegenerative and cancer diseases. Besides, it exerts anti-inflammatory, hypolipidemic, and hypoglycemic properties.
FIBREGUM™ is patented acacia fiber. The raw material for its production is the tree resin obtained from Acacia senegal. It is one of the mildest types of fiber, therefore it can be used even by people with sensitive digestive systems. Due to a low glycemic index, acacia fiber is also suitable for diabetics. Used regularly, the fiber brings many benefits – positively affects the functioning of the digestive tract, improves digestion, helps to restore the proper rhythm of bowel movements. Furthermore, it acts as a prebiotic, stimulating the multiplication of beneficial intestinal bacteria and reducing the number of pathogenic microorganisms.
To sum up, Aliness Natural Young Barley Plus is a great way to enrich your diet with valuable nutrients and fiber. The preparation can be successfully used in the prevention of lifestyle diseases as well as support slimming.
The health-promoting properties of young barley have been studied for over 30 years and till now there have been no reports of the negative effects of its consumption. Quite the contrary, scientists are discovering more and more mechanisms responsible for its beneficial effects. Currently, it is classified as a functional food and can be safely used even for a long time.
The preparation may prove helpful in case of hyperlipidemia, insulin resistance, and metabolic disorders. It is also recommended for people pursuing a reduction of body weight.
Aliness is a Polish brand owned by Medicaline. The company has advanced development and research facilities and meets the demanding European Standards of Production and Storage based on the pharmaceutical standard GMP and HACCP. A team of experienced specialists supervises the quality of manufactured dietary supplements. The company uses only the highest quality certified raw materials, often occurring in patented forms.
Aliness cooperates with the research laboratories accredited by the Main Pharmaceutical Inspectorate - SGS Poland and J.S. Hamilton Poland S.A., and also with the National Institute of Medicines, responsible for quality and safety control in research and development. Many Aliness products have an ecological certificate, which is a guarantee of the lack of use of artificial fertilizers, pesticides and chemical plant protection products at all stages of the production of the raw material.
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Barley (Hordeum sativum) - raw food are seeds of barley (Semen hordein Sativa) and barley sprout (young sprouts), which is a valuable source of nutrients, such as vitamins (C, A, B, PP), trace elements (magnesium, potassium , calcium), fatty acids and fibre. Barley sprout improve the overall condition of the body and, in particular, affect the proper functioning of the heart, immune system and the functioning of the digestive system. Systematically consumed affect the aesthetics of the nail, skin and hair.
The grain is used as human food (grits) and animal food. The grain stores 67% of vegetable sugar reserves, built of glucose (starch), 26% vegetable protein, approx. 3% fat and micronutrients. The high starch content allows to classify of products from barley, as high-calorie products.
Barley is a component of nutrients and functional as well as vitamin and vitamin and mineral supplements.
Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.
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