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Avitale Vitamin D3 is a high-quality dietary supplement in a liquid form with natural vitamin D3 derived from lanolin and vitamin E (D-alpha tocopheryl acetate) which are dissolved in organic extra virgin olive oil. The product has a beneficial effect on the function of the osteoarticular, immune and cardiovascular system. What is more, it supports the nervous system and promotes well-being.
Joints and bones under control
Many of us associate maintaining healthy bones and joints with supplementing calcium. It is true, but supplying this microelement with food or from a supplement is insufficient.
A key role in regulating calcium cations levels is played by vitamin D3. It is believed to act as a hormone – it facilitates the absorption of this element from the digestive tract, its renal reabsorption and normal accumulation in bone tissue. Supplementations seems to be necessary, since almost all persons living in the temperate zones are at risk of deficiency.
No more occasional infections
The autumn rainy weather is coming and you are having a cold and flu again? Start supplementing with vitamin D before you get this unpleasant surprise!
Scientists have demonstrated that its intake reduces the incidence of viral diseases. This is probably associated with hormone-like effects of this vitamin. By affecting specific receptors, it stimulates immune cells which fight off an infection effectively.
Free radicals – this mysterious slogan appears in almost every second commercial, but what are they actually? They are derivatives of chemical compounds produced under physiological conditions in our body which contain unpaired electrons that tend to react with different substances.
When this process becomes out of control, it affects our cells because it may lead to serious damage, resulting in chronic inflammation. Atherosclerosis is one of the diseases of affluence associated with overproduction of free radicals. Atherosclerotic plaque is a result of chronic inflammation in blood vessels which is caused by excessive free radical activity.
Nonetheless, our body has built up defence mechanims that protect against excess free radicals. These are antioxidants which include, among others, vitamin E. It is undoubtedly one of the best free radical scavengers and that is why its adequate intake is very important.
It is designed for all persons willing to support a healthy osteoarticular system and protect against unwanted infections. It may be a good idea to add vitamin K to your supplementation regimen because it has synergistic effects with vitamin D.
Individuals at increased risk of fractures, especially postmenopausal women who may be prone to osteoporosis, should consider taking calcium and vitamin D supplements regularly.
Avitale® is a line of products made by the Polish pharmaceutical company MedicaLine, established in 2007. The fact that the preparations of this brand are of the highest quality is supported by the company’s specialisation in the production of hospital medications.
Dietary supplements Avitale® are available in the form of high-quality vitamin drops. The preparations have a “clean label”, which means that they contain no unnecessary additives. The bioactive forms of vitamins are suspended in organic, first cold-pressed olive oil and natural vitamin E. A bottle with an accurate dropper makes it possible to administer a precise dose of the product. The preparations are free of gluten, milk and soy.
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Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
Excess of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.
Lanolin is obtained in the process of cleaning of raw sheep wool from the so-called wool fat, protecting it from getting wet and unbeneficial weather conditions.
Lanolin is commonly used for the production of ointments and creams with lubricating and softening effect, however, it also found application in the production of dietary supplements and more precisely vitamin D3.
In order to obtain vitamin D3 from lanolin, it undergoes cleaning and crystallization and then proper chemical processes, as a result of which 7-dehydrocholesterol is produced - a precursor of vitamin D3, the same which is produced in skin under the influence of UV radiation. 7-dehydrorocholesterol obtained from lanolin is then subjected to the above mentioned radiation, being transformed to vitamin D3.
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