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Vegan Protein Vegan Protein 500g
Biotech Usa
13.62 $
Location: change

Vegan Protein

Package quantity:

Min. expiration date: 2023-11
Shipping weight: 700g
Sugar free
13.62 $With VAT
0.68 $ / serving


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  • Promotes muscle growth and regeneration and prevents muscle mass loss
  • A fully vegan protein source with the addition of L-glutamine and L-arginine
  • Provides all the essential amino acids for athletes
  • Available in several flavors
  • The best alternative to animal protein

BiotechUSA Vegan Protein is a unique supplement that provides the highest quality pea and rice protein isolate. The preparation also contains the addition of amino acids – L-glutamine and L-arginine as well as powdered acai berries, goji berries, and quinoa flour. This product offers an excellent, additional source of protein for vegans and vegetarians – it is free of GMOs, lactose and sugar.

High-quality protein for vegan athletes
The presented product is a fairly unique preparation providing valuable amino acids for vegans. It contains all the amino acids necessary for the most effective development of muscle tissue. This is possible thanks to the combination of protein derived from rice and peas and the addition of L-arginine and L-glutamine. Therefore, this preparation is in no way inferior to its competitors based on animal protein.

As with regular protein supplements, this product helps to effectively replenish the additional protein demand of physically active people. It promotes the growth of muscle mass, regeneration and favors the occurrence of anabolic processes.

Benefits of additional ingredients of the preparation
The composition of this supplement has been enriched with L-glutamine and L-arginine. The first of these amino acids is the most abundant amino acid in the muscles. The demand for glutamine increases significantly during stress or physical exercise – hence its supplementation is indicated for sports lovers. It also supports the regeneration of glycogen, which is a source of energy for the working muscles. L-arginine, in turn, enables the synthesis of nitric oxide, which is responsible for better blood supply to the muscles and the so-called muscle pump effect.

What's more, the product also contains quinoa flour, as well as powdered acai berries and goji berries. They are a source of additional exogenous amino acids, vitamin C and minerals such as magnesium, calcium, potassium, and iron.

In summary, BiotechUSA Vegan Protein is the perfect solution for athletes looking for a vegetable protein source that provides all the essential amino acids. This preparation does not contain gluten, lactose and other undesirable additives, but instead, carefully selected and healthy ingredients that provide a number of additional benefits.


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Container size: 500 gServing size: 25 gServings per container: 20
per 25 gamount%DV
Energy Value449kJ/106 kcal5%
Including saturated fatty acids0,2g3%
Including sugars< 0,5g0%

Other ingrednients

Chocolate-cinnamon: pea protein isolate, rice protein, skimmed cocoa powder, L-glutamine, flavor enhancer (glycine and its sodium salt), L-arginine, emulsifier: lecithin (soy), cinnamon, thickeners (carrageenan, cellulose gum ), quinoa flour (quinoa) 1.6%, aromas, goji berries powder 1.1%, acai berry powder 0.6%, salt, sweetener (sucralose).

Vanilla Cookie: pea protein isolate, rice protein, L-glutamine, aromas, flavor enhancer (glycine and its sodium salt), L-arginine, emulsifier: lecithin (soy), quinoa flour (quinoa) 1.6%, thickeners ( carrageenan, cellulose gum), goji berries powder 1.1%, acai berries powder 0.6%, salt, cinnamon, sweetener (sucralose).

Forest fruits: pea protein isolate, rice protein, L-glutamine, aromas, flavor enhancer (glycine and its sodium salt), thickeners (carrageenan, cellulose gum), L-arginine, emulsifier: lecithin (soybean), quinoa flour (quinoa ) 1.6%, goji berries 1.1%, acid (citric acid), acai berries 0.6%, salt, sweetener (sucralose).

Banana: pea protein isolate, rice protein, L-glutamine, flavor enhancer (glycine and its sodium salt), L-arginine, flavors, emulsifier: lecithin (soy), flour quinoa 1.6%, thickeners (carrageenan, sodium carboxymethyl cellulose), goji berries powder 1.1%, acai berries powder 0.6%, salt, acid (citric acid), sweetener (sucralose).

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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.




Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


Saturated fatty acids


Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at



Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)




Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).




L-glutamine - amino acid building endogenous proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia outside of the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. L-glutamine has a direct impact on the proper functioning of the digestive system and immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant - glutathione. It has anti-catabolic potential. It is found naturally in foods of animal and vegetable origin and high protein supplements. Used as mono-preparation or multi-component amino-acid supplements and supplements enhancing biological recovery after exercises, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The minimum dose used in supplementation is 2-15g per 1 serving.




Arginine is an exogenous amino acid, it is a component of dietary proteins, not always synthesized in the human body in necessary quantity, so it is necessary to deliver it in the form of synthetics. It takes part in the biosynthesis agmatine, creatine and nitrogen oxides. The use of supplements containing arginine before workout increases the exercise capacity (strength, endurance). Used after considerable effort intensifies the transfer of energy and building compounds and intensifies the process of recovery. Used at bedtime in combination with lysine and ornithine enhances the synthesis of growth hormone. takes part in the intrasystemic synthesis of creatine. Arginine (as a precursor of ornithine) is involved in the urea cycle, increases the flow of blood in the circulatory system, increases sexual potency (in a short time after application). It affects the body's immunity preventing infections, and lowers blood pressure. In supplements – usually as alpha-ketoglutarate.


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