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Kids Balance Kids Balance 30 caps.
7.66 $
Location: eu

Kids Balance 30 caps.

Min. expiration date: 2022-04

From 3 units only: 7.51 $ / Units. -2%

Shipping weight: 150g
No gluten
For children
7.66 $ With VAT
0.51 $ / serving
Add to Cart
  • Special mix of probiotic bacteria composed with the youngest in mind
  • Recommended especially in periods of increased morbidity and allergy
  • Contains compounds which support the development of proper microflora
  • Friendly for vegans and children with food intolerances
  • Promotes the preservation of health of the gastrointestinal tract
  • Technologies which protect bacteria form decomposition
  • Up to 10 billion bacteria cells in 1 portion!
  • Supports immune functions
  • Easy to swallow capsules

Aliness Kids Balance is a mix of probiotic bacteria strains form the Lactobacillus, Bifidobacterium, Streptococcus kind, which was composed with the youngest (above 1 year of life) in mind, in order to support theirs gastrointestinal tract microflora. Having in mind the comfort of the user, dietary preferences and the occurrence of food allergies, the manufacturer chose the form of capsules, created completely from vegetable materials and without the addition of popular allergens (soy, gluten, lactose).

Thanks to the deliberately applied encapsulation technology, microorganisms have been placed in structures that resemble cell membranes, which protect them from annihilation in difficult conditions of the gastrointestinal tract. Capsules are kept in a container which is built from violet glass that limits the access of UV irradiation and preventing form oxidation or decomposition processes.

The composition of this product includes:
Lactobacillus (rhamnosus, paracasei, plantarum, casei) – lactic acid bacteria, which naturally dwell in the area of gastrointestinal tract and female genital tract. Their main task is to oversee the metabolic transformation of fatty acids and glycogen to lactic acid, as well as other organic compounds. What is more, they participate in modulating the action of the HPA axis (hypothalamus-pituitary-adrenal), reducing the feeling of stress, tension and helping with rest.

Bifidobacterium (breve, animalis lactis, bifidum, longum) –  bacteria of this kind are the first to dwell in the gastrointestinal tract of newborns, and because of that they have a positive effect on the development of tiny organisms from the first days of life. Inside the gastrointestinal tract they produce weak, organic acids that inhibit the growth of pathogenic strains responsible for the emergence of dangerous infections – C. difficile, H. pylori, E.coli or C. albicans.

Streptococcus thermophilusbacteria from the viridans group, which, as a matter of fact are the only representatives of this group that do not naturally occur in the organism, yet they support its functioning in every field.

The essence of microflora, regardless of age
The organism of a young human is undergoing continuous growth processes, the implementation of which requires the fullness of health and preservation of inter-systemic homeostasis. Frequent infections, caused by weak defense forces of the immune system, affect the overall development

Hardly any people realize that an adult human is dwelled by many probiotic microorganisms. The number of bacterial and fungal cells surpasses the number of organism’s cells many times over. They are not useless, since they fulfill strictly defined functions – they participate in immune reactions, inhibit the production of toxins and their penetration through mucosal barriers, among others, and also participate in the production of vitamin K.

The composition of the microflora is influenced by many factors, including maintaining a diet – supporting or hindering its development. Children often eat foods that can facilitate the growth of undesirable strains. What is more, frequent infections treated with antibiotics lead to effective sterilization of the gastrointestinal tract and the development of pathogenic bacteria.

Not only the health of intestines
A common problem in children is the occurrence of a colic, so a suddenly starting abdominal pain with a not-well-determined cause. Sometimes they are accompanied by nausea, vomiting and even diarrhea. These symptoms are associated with food poisoning and the intrusion of pathogenic bacteria into the intestinal lumen. Symptoms can be really arduous because they exclude a child from everyday activities.

The prevention of such incidents is possible thanks to the introduction of supplementation with probiotic bacteria into the everyday diet. By colonizing the large intestine, they prevent the occurrence of inflammatory conditions, which can lead to pain and digestive problems. What is more, the IgA antibodies which are produced by them are acting against pathogenic bacteria.

Not many people realize the role of intestines in the regulation of nerve functions. Due to the rich innervation, comparable with  the number of nerve cells of the spinal cord, they are called the visceral brain. It was shown that the proper composition of the microbiome determines homeostasis on the intestinal-brain axis, stimulating, among others, good frame of mind – and as it is commonly known, a happy child is a well-behaved child.

Often, seasonal allergy episodes begin in childhood period and last for many, many years. Allergic rhinitis, commonly known as hay fever, is a condition that is quite burdensome for both the child as well as for the parent. It has been observed that the supplementation with probiotic bacteria may slightly alleviate the symptoms associated with the hyperactivity of the immune system. This can be explained by the fact that they lead to an increase in the anti-inflammatory level of interleukin 10 – a mediator involved in the communication between immune cells.

The addition of prebiotic
Each cell, in order to grow, needs nutrients, from which it is ready to obtain energy. Compounds specifically designed for bacteria are called prebiotics. They are most often a mixture of sugar derivatives – polysaccharides, which decomposed into the basic parts, are included into the metabolic pathways of microorganisms.

Fibregum™ Bio LAW is one of the prebiotic formulations, which is characterized by a low water activity of the carrier (it is the shell of the capsule). Because of that, the water available in large quantities in the gastrointestinal tract does not penetrate to the interior of the formulation, where it could become a suitable environment, serving for the activation of antibacterial enzymes. What is more, the lack of inulin, replaced by polysaccharides which are metabolized at a slower rate, protects from the discomfort feeling in the form of flatulence and overflow, which in a child could be manifested as colic pain.

To sum up, Aliness Kids Balance is a formulation created with the youngest in mind, in order to support the functioning of their gastrointestinal tract, as well as immunoregulation. Taking care of the proper composition of the microflora could be a key element in the fight against symptomatic hypersensitivity of the intestines as well as seasonal allergies.



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Container size: 30 capsulesServing size: 2 capsulesServings per container: 15
per daily portion (2 capsules)amount%DV
Prebiotic - Fibregum ™ Bio LAW polysaccharide (aw < 0.2%)200mg**
Lactobacillus rhamnosus GG4 bilion cells**
Bifidobacterium breve BR034 bilion cells**
Bifidobacterium animalis lactis BS01 1,2 bilion cells**
Lactobacillus paracasei LPC00400 milion cells**
Lactobacillus plantarum LP09400 milion cells**
Lactobacillus rhamnosus LR05200 milion cells**
Lactobacillus casei LC03200 milion cells**
Bifidobacterium bifidum BB01200 milion cells**
Streptococcus thermophilus YO8200 milion cells**
Bifidobacterium longum BL03200 milion cells**

Other ingrednients

Bacterial coat: glycerol esters of fatty acids, capsule shell (hydroxypropylmethyl cellulose).



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Lactobacillus rhamnosus


What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium breve


What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus paracasei


What is Lactobacillus paracasei?

Lactobacillus paracasei belongs to health-promoting probiotic bacteria. They help avoid unpleasant digestive ailments because they have the ability to break down lactose as well as produce many enzymes improving micronutrient absorption. They fight with harmful bacteria such as: Helicobacter pylori, Salmonella enterica, Campylobacter jejuni, and reduces also negative effects of Candida albicans and Listeria monocytogenes. What is more, this bacteria strain can decrease the number of bacteria in the oral cavity causing tooth decay – Streptococcus mutants.

Bacteria of this kind modulates the immune system which contributes to reducing allergies. It has also a positive effect on the production of GABA neurotransmitter, thereby helping control properly the activity of neurons and muscle tone.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus plantarum


What is Lactobacillus plantarum?

Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses. 

They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.

It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at

Lactobacillus casei


What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium bifidum


Bifidobacterium bifidum – what is it?

Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.

The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.

Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of

Streptococcus thermophilus


What is Streptococcus thermophilus?

Streptococcus thermophilus (Streptococcus salivarius) – is a kind of bacteria characterised by the ability to ferment milk, generally recognized as safe (GRAS) microorganisms It improves digestion, strengthens immunity, has anticancer and antioxidant properties. It eliminates also chlorine compounds and prevents intestinal and vaginal infections.

Streptococcus thermophilus is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium longum


What is Bifidobacterium longum?

Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.

Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances.  It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.

It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

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