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Fit Cocoa with erythritol Fit Cocoa with erythritol 500g
MZ-STORE
9.98 $

Fit Cocoa with erythritol 500g

Servings: 500g
1-2
Location:
EU Stock
Availability:
Medium amount
Working days
from the dispatch
Minimum expiration date:
2021-03
For free shipping is missing: 76.00 $
9.98 $With VAT
0.40 $ / serving
1 Units.
Add to Cart

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Description
  • A delicious cocoa drink enriched with magnesium
  • Perfect for drinking hot and cold, with milk or water
  • A feeling of blissful relaxation and joy
  • Sweetened with erythritol and sucralose
  • 100% free from sugar
  • Easy to prepare

MZ Fit Cocoa is a drink that, despite zero sugar content, has not lost the fullness of cocoa aroma, thus being able to pamper the taste buds of cocoa and chocolate drink connoisseurs.

Nowadays, it is fashionable to follow a diet that will allow for achieving satisfactory health and figure effects. But who won’t reminisce with sentiment and longing perhaps not the healthiest combination from childhood: a delicious, crunchy roll, delicately smeared with peanut butter or chocolate cream accompanied by an aromatic cocoa drink? Thanks to FITQUICK Cocoa Zero it is possible to make a culinary journey through time with a slightly healthier approach.

When looking at the nutritional values, what draw attention is the tiny amount of sugars, which has been achieved by eliminating the addition of white sugar. This may raise some concerns as to whether the substitute has been stripped of its full flavor. Don't worry though, as the sweetness is guaranteed by safe sweeteners combined with natural flavors. All this makes the drink an unprecedented delight for the palate.

In addition to the undoubtedly delicious taste, cocoa is rich in a multitude of active ingredients. The most popular is caffeine, along with its sister, theobromine. They are responsible for the wonderful feeling of pleasure that appears after a solid dose of this brown drink. All-embracing relaxation and mood improvement are guaranteed by tryptophan, which is a substrate for the synthesis of the happiness hormone, serotonin. Cocoa is also a source of flavonoids that reduce free radicals.

Noteworthy is also the non-accidental addition of magnesium, which is a crucial micronutrient in the diet of an athlete, facilitating the proper functioning of the nervous system and muscles. It also participates in the process of protein biosynthesis as well as energy transformations in cells.

To sum up, MZ Fit Cocoa is a great proposition for anyone who wants to take a delicious culinary journey or is a gourmet of cocoa drink but follows a restrictive dietary regime.

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Composition

Container size: 500 gServing size: 20 gServings per container: 25
in 1 portion (20 g)amount%DV
Calories46 kcal*
Total Fat1,7 g*
- including saturated fats1,1 g*
Carbohydrates15 g*
- including sugars1,6 g*
- including polyols9,9 g*
Fiber1,5 g*
Protein2,3 g*
Salt0,04 g*
Magnesium (as magnesium hydroxide)75 mg20%

Other ingrednients

Sweetener: erythritol, reduced fat cocoa powder (29%), whole milk powder, natural flavors, magnesium (magnesium hydroxide), natural flavor [contains milk], sweetener: sucralose.

 

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

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