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Avitale Tocotrienols is a dietary supplement containing natural vitamin E - EVNol™, a GMO-free, proprietary complex of tocotrienols and tocopherols derived from the fruit of the African oil palm (Elaeis guineensis). The EVNol™ formula also includes naturally occurring plant sterols, carotenoids, and plant squalene.
The product contains no artificial colors or preservatives and can be used by people following vegetarian and vegan diets. In addition, the preparation is in a convenient to use liquid form, which is a great solution for people who have difficulty swallowing capsules or tablets.
Vitamin E is a group of fat-soluble compounds, which include tocopherols and tocotrienols. We distinguish alpha-, beta-, gamma- and delta-tocopherols, as well as their counterparts - tocotrienols. In terms of biological activity, α-tocopherol deserves special attention. Vitamin E is mainly found in plant products, such as olive oil, pistachios, and sunflower seeds.
Vitamin E helps to protect cells from oxidative stress and this is one of its essential properties. As one of the strongest antioxidants, it protects against lipid oxidation and takes part in counteracting the harmful activity of reactive oxygen species (ROS), which in high concentrations can be a factor damaging cells and tissues. In addition, vitamin E affects the integrity of cell membranes.
When choosing a vitamin E supplement for yourself, it is worth checking the occurrence of other substances in it. If the product has been only minimally processed, it should also contain other phytochemicals naturally found in palm oil.
To strengthen the antioxidant effect, it is worth taking care of an adequate supply of zinc, selenium, and vitamin C.
Avitale® is a line of products made by the Polish pharmaceutical company MedicaLine, established in 2007. The fact that the preparations of this brand are of the highest quality is supported by the company’s specialisation in the production of hospital medications.
Dietary supplements Avitale® are available in the form of high-quality vitamin drops. The preparations have a “clean label”, which means that they contain no unnecessary additives. The bioactive forms of vitamins are suspended in organic, first cold-pressed olive oil and natural vitamin E. A bottle with an accurate dropper makes it possible to administer a precise dose of the product. The preparations are free of gluten, milk and soy.
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|per portion (0,05 ml)||amount||%DV|
|Vitamin E, including:||9,6 mg/6,4 IU||80%|
|Total D-tocotrienols:||7,4 mg||*|
|- D-alpha-tocotrienol||2,4 mg||*|
|- D-beta-tocotrienol||0,4 mg||*|
|- D-gamma-tocotrienol||3,4 mg||*|
|- D-delta-tocotrienol||1 mg||*|
|Vegetable squalene||1,3 mg||*|
|Plant sterols||0,4 mg||*|
Extra Virgin Olive Oil, Natural Vitamin E Complex from Oil Palm EVNol ™ (mixture of D-tocotrienols and D-tocopherols, vegetable squalene, phytosterols, carotenoids).
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
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