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Tokotrienole Tokotrienole 30 ml
21.68 $

Tokotrienole 30 ml

Min. expiration date: 2022-12

From 3 units only: 21.25 $ / Units. -2%

Shipping weight: 120g
No gluten
21.68 $With VAT
0.04 $ / serving
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  • Full spectrum of natural tocotrienols and tocopherols
  • Free from artificial additives, colors, and preservatives
  • Suitable for vegetarians and vegans
  • Convenient liquid form
  • Dissolved in extra virgin olive oil

Avitale Tocotrienols is a dietary supplement containing natural vitamin E - EVNol™, a GMO-free, proprietary complex of tocotrienols and tocopherols derived from the fruit of the African oil palm (Elaeis guineensis). The EVNol™ formula also includes naturally occurring plant sterols, carotenoids, and plant squalene

The product contains no artificial colors or preservatives and can be used by people following vegetarian and vegan diets. In addition, the preparation is in a convenient to use liquid form, which is a great solution for people who have difficulty swallowing capsules or tablets. 

Vitamin E is a group of fat-soluble compounds, which include tocopherols and tocotrienols. We distinguish alpha-, beta-, gamma- and delta-tocopherols, as well as their counterparts - tocotrienols. In terms of biological activity, α-tocopherol deserves special attention. Vitamin E is mainly found in plant products, such as olive oil, pistachios, and sunflower seeds. 

Vitamin E helps to protect cells from oxidative stress and this is one of its essential properties. As one of the strongest antioxidants, it protects against lipid oxidation and takes part in counteracting the harmful activity of reactive oxygen species (ROS), which in high concentrations can be a factor damaging cells and tissues. In addition, vitamin E affects the integrity of cell membranes.

In summary, Avitale Tocotrienols is a high-quality, complete blend of tocotrienols and tocopherols from an all-natural source. It helps to supplement the daily diet with vitamin E

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Container size: 30 mlServing size: 0,05 mlServings per container: 600
per portion (0,05 ml)amount%DV
Vitamin E, including:9,6 mg/6,4 IU80%
Total D-tocotrienols:7,4 mg*
- D-alpha-tocotrienol2,4 mg*
- D-beta-tocotrienol0,4 mg*
- D-gamma-tocotrienol3,4 mg*
- D-delta-tocotrienol1 mg*
D-alpha-tocopherol1,8 mg*
Vegetable squalene1,3 mg*
Plant sterols0,4 mg*
Carotenoids5,8 µg*

Other ingrednients

Extra Virgin Olive Oil, Natural Vitamin E Complex from Oil Palm EVNol ™ (mixture of D-tocotrienols and D-tocopherols, vegetable squalene, phytosterols, carotenoids).

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Vitamin E


Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.




D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.

Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.

In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.

During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.

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