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The preparation also contains vitamin E in the form of D-alpha-tocopheryl acetate. The vitamins are dissolved in organic first cold pressed extra virgin olive oil. The preparation supports the normal functioning of bones and joints and the cardiovascular system as well as helps to maintain normal blood clotting.
VitaMK7® is characterised by exceptional bioavailability and long half-life. Its origin is natural, as it is obtained in the process of biofermentation with the use of the bacterial culture Bacillus subtilis ssp natto. Importantly, the process does not involve any unnecessary additives, solvents, conservatives, or potential allergens.
Bone tissue homeostasis
Research has shown that vitamin K2 stimulates the growth of osteoblasts and participates in the transformations of osteocalcin, that way enabling normal bone tissue restructuring and inhibiting bone resorption. Its deficiency can be a reason of bone mineralisation disorders and, consequently, an increased risk of osteoporosis and fractures.
Normal blood coagulation
Vitamin K is necessary for normal blood clotting. Its deficiencies can be observed, for example, in wounds, as they can inhibit the formation of a scab, which can result in dangerous blood loss.
Health of the cardiovascular system
Vitamin K can be one of the elements of preventing cardiovascular system diseases. That is because it is necessary for normal MGP protein synthesis. The protein is responsible for preventing the process of blood vessel calcification, which in turn constitutes one of the risk factors of developing atherosclerosis or arterial hypertension.
The dietary supplement is intended for people who want to take care of the health of their organisms in a natural way. Vitamin K2 supplementation is particularly recommended for people over the age of 40 and postmenopausal women, who are susceptible to disorders of bone tissue mineralisation.
Vitamin K2 works in synergy with vitamin D3, so it is a good idea to combine the two vitamins, particularly for osteoporosis-prevention purposes.
Avitale® is a line of products made by the Polish pharmaceutical company MedicaLine, established in 2007. The fact that the preparations of this brand are of the highest quality is supported by the company’s specialisation in the production of hospital medications.
Dietary supplements Avitale® are available in the form of high-quality vitamin drops. The preparations have a “clean label”, which means that they contain no unnecessary additives. The bioactive forms of vitamins are suspended in organic, first cold-pressed olive oil and natural vitamin E. A bottle with an accurate dropper makes it possible to administer a precise dose of the product. The preparations are free of gluten, milk and soy.
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Vitamin K exists in the triad of vitamins: menaquinone (vitamin. K1), menadione (vitamin. K2) and menadione (vitamin. K3), soluble in fat. It is produced by bacteria in the human colon. Natural sources of vitamin. K are: eggs, kale, cauliflower, cabbage, meat, milk, lettuce, spinach, fish oil and liver. The synthetic form is administered to newborns, to reduce the sterility of the gastrointestinal tract. Used as a antihaemorrhagic, due to its participation in the process of prothrombin. Increases antibacterial and antifungal immunity. Prevents abundant bleeding during menstruation of women.
Vitamin K deficiency causes external bleeding and ecchymosis on skin, decreased prothrombin synthesis in the liver (especially while taking antibiotics and sulfanilamide).
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
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