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Ultimate Omega Ultimate Omega

Nordic Naturals Ultimate Omega is a dietary supplement containing concentrated and purified fish oil obtained from wild sardines and anchovies. Fish oil is a source of essential unsaturated fatty acids from the omega-3 family, displaying a range of health-promoting properties.

The addition of vitamin E and rosemary extract act as a natural preservative, increasing the persistence of omega-3 fatty acids. Owed to the patented method of anaerobic production, the manufacturer guarantees freshness and purity of the oil. The oil has been tested for the presence of environmental pollution, including heavy metals. The liquid formula ensures comfortable use. The product has an attractive lemon flavor, without a fishy aftertaste.

Polyunsaturated fatty acids (PUFA) from the omega-3 family are essential ingredients that should be regularly delivered to the body with a diet. The best source of them is sea fish oil. The most important omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These compounds are the precursors for the synthesis of an important class of biologically active compounds called eicosanoids.

Eicosanoids – PUFA transformation products
Eicosanoids are a group of tissue hormones, which include prostaglandins, prostacyclins, leukotrienes, and thromboxanes. These substances affect the functioning of the cardiovascular system, lipid profile of the blood or the regulation of inflammatory reactions in the body. Depending on the precursors available – omega-3 fatty acids or the prevailing in a modern diet omega-6 fatty acids – eicosanoids with different action profiles are formed.

It is out of the omega-6 fatty acids, which include arachidonic acid, that pro-inflammatory and prothrombotic compounds are formed. In turn, omega-3 acids are the precursors for the synthesis of anti-inflammatory, anticoagulant and antiatherosclerotic eicosanoids. An excess of omega-6 fatty acids in the diet can inhibit omega-3 transformations, hence the optimal ratio between the two components is crucial.

Protection of the cardiovascular system
It has been proven that EPA and DHA can lower blood triglyceride levels by blocking their resynthesis in the gut and liver. As a result of, among others, inhibiting the production of thromboxane A2 and prostaglandin E2, omega-3 fatty acids reduce blood pressure. In combination with antithrombotic activity, omega-3 fatty acids are an important element in preventing the development of atherosclerosis, ischemic disease, and coronary heart disease.

The influence of omega-3 on gene expression
It was shown that omega-3 fatty acids, by joining the appropriate nuclear receptors (including PPAR, LXR, SREBP or NF-κB), may influence the expression of genes encoding proteins involved in lipid and carbohydrate transformations. For example, due to the activation of PPAR receptors (peroxisome proliferator-activated receptor) by omega-3 acids, there is an increased synthesis of lipid-degrading proteins. This leads to a reduced accumulation of lipids in the body, the excess of which underlies the development of obesity, type 2 diabetes or metabolic syndrome.

Omega-3 for the health of the nervous system
Brain is one of the organs in which the highest levels of DHA are found. Omega-3 acids are part of brain cell membranes as components of phospholipids. DHA and EPA favorably affect the cerebral circulation and the fluidity of cell membranes, which is important for the optimal functioning of the nervous system, including cognitive functions. According to studies, the normal level of omega-3 can play an important role in preventing the development of depression. Omega-3 supplementation is particularly important for the proper development of the central nervous system in children.

Better post-workout regeneration
Supplementation of omega-3 acids reduces the increased level of inflammatory markers after an intensive training. Omega-3 acids may, therefore, accelerate the regeneration of damaged muscles and reduce DOMS.

In conclusion, Nordic Naturals Ultimate Omega is a dietary supplement containing high- quality fish oil. Due to the environmental pollution, it is worth to consciously reach for a preparation that meets stringent standards of purity and freshness, whose analysis results are made available by the manufacturer and which is produced with respect for the environment. Fish oil is suitable for regular daily supplementation. It is recommended for people who are physically and mentally active, in prevention of civilization diseases, to support the cardiovascular system and the body’s immunity, and in a diet low in fish.

 

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Since 2005
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Ultimate Omega Ultimate Omega 119 ml
NORDIC NATURALS
35.29 $

Ultimate Omega 119 ml

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- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 82.06 $ reduces shipping costs by 2.74 $

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

35.29 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.67 $ Every 82.06 $ reduces shipping costs by 2.74 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • A concentrated portion of omega-3 fatty acids
  • Support for normal heart and brain function
  • Optimal post-workout regeneration
  • Strengthening the body's resistance
  • The oil obtained from wild fish
  • Lowering cholesterol
  • A beneficial effect on skin condition
  • Growth of cognitive functions
  • Anti-inflammatory properties
  • No fishy aftertaste

Nordic Naturals Ultimate Omega is a dietary supplement containing concentrated and purified fish oil obtained from wild sardines and anchovies. Fish oil is a source of essential unsaturated fatty acids from the omega-3 family, displaying a range of health-promoting properties.

The addition of vitamin E and rosemary extract act as a natural preservative, increasing the persistence of omega-3 fatty acids. Owed to the patented method of anaerobic production, the manufacturer guarantees freshness and purity of the oil. The oil has been tested for the presence of environmental pollution, including heavy metals. The liquid formula ensures comfortable use. The product has an attractive lemon flavor, without a fishy aftertaste.

Polyunsaturated fatty acids (PUFA) from the omega-3 family are essential ingredients that should be regularly delivered to the body with a diet. The best source of them is sea fish oil. The most important omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These compounds are the precursors for the synthesis of an important class of biologically active compounds called eicosanoids.

Eicosanoids – PUFA transformation products
Eicosanoids are a group of tissue hormones, which include prostaglandins, prostacyclins, leukotrienes, and thromboxanes. These substances affect the functioning of the cardiovascular system, lipid profile of the blood or the regulation of inflammatory reactions in the body. Depending on the precursors available – omega-3 fatty acids or the prevailing in a modern diet omega-6 fatty acids – eicosanoids with different action profiles are formed.

It is out of the omega-6 fatty acids, which include arachidonic acid, that pro-inflammatory and prothrombotic compounds are formed. In turn, omega-3 acids are the precursors for the synthesis of anti-inflammatory, anticoagulant and antiatherosclerotic eicosanoids. An excess of omega-6 fatty acids in the diet can inhibit omega-3 transformations, hence the optimal ratio between the two components is crucial.

Protection of the cardiovascular system
It has been proven that EPA and DHA can lower blood triglyceride levels by blocking their resynthesis in the gut and liver. As a result of, among others, inhibiting the production of thromboxane A2 and prostaglandin E2, omega-3 fatty acids reduce blood pressure. In combination with antithrombotic activity, omega-3 fatty acids are an important element in preventing the development of atherosclerosis, ischemic disease, and coronary heart disease.

The influence of omega-3 on gene expression
It was shown that omega-3 fatty acids, by joining the appropriate nuclear receptors (including PPAR, LXR, SREBP or NF-κB), may influence the expression of genes encoding proteins involved in lipid and carbohydrate transformations. For example, due to the activation of PPAR receptors (peroxisome proliferator-activated receptor) by omega-3 acids, there is an increased synthesis of lipid-degrading proteins. This leads to a reduced accumulation of lipids in the body, the excess of which underlies the development of obesity, type 2 diabetes or metabolic syndrome.

Omega-3 for the health of the nervous system
Brain is one of the organs in which the highest levels of DHA are found. Omega-3 acids are part of brain cell membranes as components of phospholipids. DHA and EPA favorably affect the cerebral circulation and the fluidity of cell membranes, which is important for the optimal functioning of the nervous system, including cognitive functions. According to studies, the normal level of omega-3 can play an important role in preventing the development of depression. Omega-3 supplementation is particularly important for the proper development of the central nervous system in children.

Better post-workout regeneration
Supplementation of omega-3 acids reduces the increased level of inflammatory markers after an intensive training. Omega-3 acids may, therefore, accelerate the regeneration of damaged muscles and reduce DOMS.

In conclusion, Nordic Naturals Ultimate Omega is a dietary supplement containing high- quality fish oil. Due to the environmental pollution, it is worth to consciously reach for a preparation that meets stringent standards of purity and freshness, whose analysis results are made available by the manufacturer and which is produced with respect for the environment. Fish oil is suitable for regular daily supplementation. It is recommended for people who are physically and mentally active, in prevention of civilization diseases, to support the cardiovascular system and the body’s immunity, and in a diet low in fish.

 

Directions for use
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Composition

Composition

Container size: 119 mlServing size: 1 Teaspoon (5 ml)Servings per container: about 24
per 1 portion (5 ml)amount%DV
Calories45
Calories from Fat45
Total Fat5 g8%
Saturated Fat0.2 g1%
Trans Fat0 g
Cholesterol10 mg3%
Total Omega 3s2840 mg*
EPA (eicosapentaenoic acid)1460 mg*
DHA (docosahexaenoic acid)1010 mg*
Other Omega 3s370 mg*

Other ingrednients

Purified deep sea fish oil (from anchovies and sardines), natural lemon flavor, d-alpha tocopherol, rosemary extract (a natural preservative).

 

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Omega 3

Information

Omega-3 (n-3) group of unsaturated fatty acids: short-chain (linolenic acid, belongs to the EFAs [essential fatty acids]) and long-chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]). The number 3 indicates That the last double bond in the carbon chain is the third from the end of carbon. Acids from the group of Omega-3 are essential components of cell membranes, they are biological precursors and activators of eicosanoids. EFAs quite abundantly supplied in food, and it can be supplied with food. EPA and DHA (oils, fats marine fish) are Supplied by foods of sea origin (sea fish and seafood). They are developed also in the human body as a result of processes of denaturation and elongation of alpha-linolenic acid , but in an amount insufficient for the full needs of the organism. Therefore,they should be supplied from the outside. With the use of so-called. western diet, supplementation of fatty acids Omega 3 is more desirable (than Omega 6).
Supplementation of fatty acids of Omega 3 is recommended for people who are physically active in order to supplement and to prevent deficiencies in body as well as due to their impact on the body composition and aerobic capacity, and tissue regeneration. In addition, it regulates the systems: circulatory (including heart), nervous, respiratory and locomotor. Formulations containing EPA and DHA are a complement to an effort diet, regardless of the degree of training and exercising.
Dietary fatty acids Omega 3, in principle, are produced in the form of capsules in combination with vitamin E as an antioxidant, available for purchase at: www.muscle-zone.pl
Dosage usually we recommended supplements in sports: depending on the supply of diet and intake of Omega 6 it is 1 - 5 g of EPA and DHA / 24 h.

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

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