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No1 Probiotic No1 Probiotic 10 caps.
Lab One
10.41 $
Location: eu

No1 Probiotic

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Min. expiration date: 2022-11
Shipping weight: 100g
10.41 $With VAT
1.04 $ / serving
Additional thermal packaging + 1.73 $
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  • 30 billion live bacterial cultures per capsule (!)
  • Technology of microencapsulation with lipid casing
  • Increased viability of bacteria in gastrointestinal tract
  • Alleviates digestive system problems
  • Great protection against external factors
  • Restores normal intestinal microflora
  • Combines 10 different probiotic strains
  • Reduces symptoms of allergy and intolerance
  • Suitable for children from 3 years of age
  • Enriched with prebiotics
  • Strengthens immune system
  • Support in antibiotic therapy
  • Advanced synbiotic
  • High-quality product

N°1 ProBiotic by Lab One is a top-quality dietary supplement containing over 300 billion live bacterial cultures per capsule. The product is called a synbiotic because it combines both probiotic bacteria and prebiotics.

N°1 ProBiotic is an advanced multi-strain probiotic in which the unique technology was used of microencapsulating with a lipid casing that increases the viability of microorganisms both in the package and in the gastrointestinal tract and protects them from humidity, pH, oxidation, or acidity. According to tests, such a solution guarantees an 80% survival rate of bacteria as compared to lyophilised probiotics available on the market.

Moreover, the company Lab One took care of the right casing that protects microorganisms from the activity of external factors. High-barrier foil was used that protects capsules from the permeation of vapour and oxygen.

The product is recommended in the case of an antibiotic therapy, chronic digestive system disorders, and in order to strengthen immune system function.

N°1 ProBiotic by Lab One is a dietary supplement containing the following bacterial strains:

Bifidobacterium lactis – they primarily inhabit the large intestine; they support the functioning of the digestive system and strengthen overall immunity of the organism. They participate in the production of vitamins of the B complex, vitamin K, and anti-inflammatory cytokines IL-10. They regulate blood sugar management in the organism.

Bifidobacterium breve – a probiotic bacterial strain that can be applied in the treatment of the irritable bowel syndrome and ulcerative colitis. It is also used in long-lasting diarrhoea in children.

Lactobacillus paracasei – they reduce the symptoms of food intolerance and allergies. They strengthen the immune system and support the development of good probiotic bacteria.

Lactobacillus rhamnosus – a strain that exhibits positive properties in terms of body mass reduction. It restores normal insulin sensitivity and reduces the accumulation of adipocytes in the organism. It also helps with skin problems, like acne or atopic dermatitis, and reduces respiratory tract inflammations.

Lactobacillus plantarum – they inhibit the growth of some bacteria, for example E. coli or Salmonella. It is used in the treatment of ailments connected with food allergies.

Lactobacillus casei – the strain restores normal intestinal microflora depleted by, for example, antibiotic therapy.

Lactobacillus acidophilus – bacteria found in lactic acid. They inhibit the growth of pathogenic microorganisms in the digestive system and fight the fungi Candida. They support the immune system and regulate lipid management.

Bifidobacterium bifidum – restores normal vaginal pH, reduces and alleviates the symptoms of chronic diarrhoea in children and adults. It reduces the risk of an E. coli infection.

Streptococcus thermophilus – alleviates the symptoms of lactose intolerance and other bothersome ailments of the digestive system. It restores normal intestinal microflora and strengthens the organism’s natural defence mechanisms.

Bifidobacterium longum – belongs to psychobiotics, that is the bacteria that exert a positive effect on the gut-brain axis. It reduces the level of cortisol, that is the hormone secreted during stress, that way reducing inflammation in the organism.

Acacia fibre – enhances the functioning of the digestive system, improves intestinal peristalsis, and nourishes probiotic bacteria, that way supporting their development. It helps to reduce arterial blood pressure and blood glucose levels. It reduces the feeling of hunger.

To sum up, N°1 ProBiotic by Lab One is a professional dietary supplement containing a wealth of live bacterial cultures whose task is restoring normal intestinal microflora depleted by antibiotic therapy or processed food. Advanced technology guarantees high quality of the product, increased viability of bacteria both in the casing and in the stomach, and excellent efficacy.

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Container size: 10 capsulesServing size: 1 capsuleServings per container: 10
per 1 capsuleamount%DV
Bifidobacterium lactis BS0118,0 x 10^9 CFU* (18 billion)**
Bifidobacterium breve BR034,5 x 10^9 CFU* (4,5 billion)**
Lactobacillus paracasei LPC003,0 x 10^9 CFU* (3,0 billion)**
Lactobacillus rhamnosus LR061,2 x 10^9 CFU* (1,2 billion)**
Lactobacillus plantarum LP091,2 x 10^9 CFU* (1,2 billion)**
Lactobacillus casei LC030,6 x 10^9 CFU* (0,6 billion)**
Lactobacillus acidophilus LA020,6 x 10^9 CFU* (0,6 billion)**
Bifidobacterium bifidum BB010,3 x 10^9 CFU* (0,3 billion)**
Streptococcus thermophilus YO80,3 x 10^9 CFU* (0,3 billion)**
Bifidobacterium longum BL030,3 x 10^9 CFU* (0,3 billion)**
Acacia fiber50 mg**

Other ingrednients

Glazing agents - hydroxypropyl methyl cellulose, Acacia fibre, anti-caking agents: magnesium salts of fatty acids, silicon dioxide; colour: titanium dioxide.

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Bifidobacterium lactis


What is Bifidobacterium lactis?

Bifidobacterium lactis is a strain of probiotic bacteria capable of producing lactic acid which are classifed as gram-positive, rod-shaped bacteria. They populate naturally the end part of the ileum and large intestine. Their main function is to compete for nutrients and adhesion sites with pathogenic bacteria. Their properties can be thus desribed as antidiarrhoeal, regenerating the intestinal mucosa, helping the body take in more micronutrients and regulating intestinal peristalsis. 

This bacteria strain has also the ability to produce lactic acid from lactose or other substances which will hinder indirectly (by acidifying the environment) or directly (by killing bacteria) the growth and survival of such pathogenic bacteria as Salmonella or Helicobacter pylori.

The supplementation with probiotic strains helps restore healthy intestinal microflora which is nowadays disrupted by many negative environmental factors. 

Bifidobacterium breve


What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus paracasei


What is Lactobacillus paracasei?

Lactobacillus paracasei belongs to health-promoting probiotic bacteria. They help avoid unpleasant digestive ailments because they have the ability to break down lactose as well as produce many enzymes improving micronutrient absorption. They fight with harmful bacteria such as: Helicobacter pylori, Salmonella enterica, Campylobacter jejuni, and reduces also negative effects of Candida albicans and Listeria monocytogenes. What is more, this bacteria strain can decrease the number of bacteria in the oral cavity causing tooth decay – Streptococcus mutants.

Bacteria of this kind modulates the immune system which contributes to reducing allergies. It has also a positive effect on the production of GABA neurotransmitter, thereby helping control properly the activity of neurons and muscle tone.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus rhamnosus


What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus plantarum


What is Lactobacillus plantarum?

Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses. 

They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.

It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at

Lactobacillus casei


What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus acidophilus


What is Lactobacillus acidophilus?

Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.

Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.

It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.

By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more. 

It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at

Bifidobacterium bifidum


Bifidobacterium bifidum – what is it?

Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.

The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.

Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of

Streptococcus thermophilus


What is Streptococcus thermophilus?

Streptococcus thermophilus (Streptococcus salivarius) – is a kind of bacteria characterised by the ability to ferment milk, generally recognized as safe (GRAS) microorganisms It improves digestion, strengthens immunity, has anticancer and antioxidant properties. It eliminates also chlorine compounds and prevents intestinal and vaginal infections.

Streptococcus thermophilus is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium longum


What is Bifidobacterium longum?

Bifidobacterium longum is one of the most understood strains of probiotic bacteria naturally populating the human body. Like other bacteria of this kind, it promotes the digestion of lactose and other nutrients. Consequently, it helps absorb properly vitamins and nutrients in specific parts of the digestive tract.

Bifidobacterium longum supports the functioning of the immune system and inhibits the development of pathogens, in particular residing in the female vagina, by synthesising lactic acid, lysozyme and other acidic substances.  It contributes to reducing inflammations and lowers cortisol levels. It has also the ability to produce B vitamins.

It is used in medicine in treating disorders of gastrointestinal disorders, such as nausea, constipation and diarrhoea. Due to the presence of this health-promoting strain in breast milk, the supplementation is recommended for gaining the best advantages to child development and health.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

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