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ProBiota 12 ProBiota 12 60 caps.
Seeking Health
42.47 $

ProBiota 12 60 caps.

Servings: 60 caps.
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  • Synergistic combination of 12 probiotic bacteria strains
  • Ensures complex support of the digestive system
  • Supports the immune system of the organism
  • Additive of insulin, as a prebiotic base
  • Supports fat reduction
  • Demonstrates antidepressant effect

Seeking Health Probiota 12 is a dietary supplement, which is a complex solution when it comes to the choice of the probiotic. The combination of as many as 12 bacteria strains in more than 26 billion CFU (colony forming units) per portion will complement each deficiency of intestinal microflora.

The composition of the product contains the following bacteria strains:
Lactobacillus rhamnosus often used as the component of yogurts and other milk products to maintain longer use-by date. It effectively counteracts rotavirus diarrhea, both in adults and children. It was also proven that it has positive influence on problems with excess weight and obesity. According to the research, this stain improves insulin sensitivity and decreases fat accumulation (by increasing the production of adiponectin). It is also interesting that it demonstrates positive influence on regulation of meal intake during reducing diets, especially in terms of faster hunger satisfaction. It is also worth mentioning that it has the ability to decrease the risk of respiratory tract infections, atopic dermatitis and decreases intestinal permeability in children. It may also have anti-stress effect by regulating the receptors of GABA neurotransmitters.

Bifidobacterium bifidum – it occurs mainly in mucous membrane of the large intestine and female reproductive system. Its main task is to prevent the development of disease-causing bacteria, especially E.coli.

Bifidobacterium infantis belongs to a group of anaerobic lactic acid bacteria with a great ability to treat bowel dysfunction. They reduce diarrhoea and flatulence, consequently lessening the discomfort. Because of that, they are often recommended to persons with irritable bowel syndrome. They are said to be beneficial to immune health. What is more, their use in newborns proves to be an effective aid in the treatment of intestinal inflammation in toddlers.

Lactobacillus acidophilus – occur naturally in the digestive system, oral cavity and is also the component of microflora of female reproductive system. They limit the development of unbeneficial yeasts Candidia albicans, mainly in the female reproductive system.

Lactobacillus casei – mainly occurs in the human intestines and oral cavity. It contributes to increasing immunity (increased level of IgA, decreased risk of upper respiratory tract infections), decreases the risk of inflammations (stabilizing the level of IL-10 in case of autoimmune encephalopathy), increases the production and activity of natural defense cells of the organism.

Lactobacillus plantarum – demonstrates high antioxidant activity and supports maintaining proper intestinal tightness. It also supports the treatment of irritable bowel syndrome, by weakening gas-forming in the digestive system. Its positive anti-depressant influence is also indicated (the increase of BDNF of the hippocampus). It also supports the treatment of inflammations (reduction of the level of Interleukin 1-beta).

Lactobacillus salivarius – a bacterium in the digestive system, mainly responsible for increasing immunity to pathogens (reduces the level of pro-inflammatory cytokines, decreasing at the same time relocation of pathogens from the digestive system). It is an especially desirable effect in order to alleviate the symptoms of pancreas inflammation. It also mitigates the symptoms of irritable bowel syndrome and skin inflammations in children.

Streptococcus thermophilus – is one of the first microorganisms inhabiting the digestive system, conditions proper maturation and homeostasis of epithelial tissue of the intestines. It has influence on the immune system by anti-inflammatory properties (inhibition  of Th17 response), stimulates the level of natural defense cells (production of lymphocytes T and macrophages). It also works well as a protective element in antibiotic therapy.

Lactobacillus bulgaricus – is one of the strains being the component of the products supporting the therapy of the inflammations of the large intestine. It may be used, as a protective element in antibiotic therapy.

Lactobacillus paracasei – is the part of natural intestinal microflora. It demonstrates inhibiting properties on the development of pathogens of the digestive system (i.a. Salmonella enterica and Heliobacter pylori), it is the component of products supporting therapies against large intestine inflammation. It was also proven that it is effective towards the treatment of hay fever in the application of this strain.

Bifidobacterium lactis – are located mainly in the final section of the ileum and large intestine. It was proven that it has positive influence on maintaining proper level of the markers related to weight loss and sugar level (BMI, cholesterol, LDL and insulin immunity as well as inflammatory marker levels were decreased in experimental research). Studies also demonstrate increased level of immunity (increased secretion of IgA), decreased susceptibility to colds, upper respiratory tract infections, toxic infections (caused by pathogens Salmonella, E. Coli and Heliobacter pylori) and allergic complications. They also demonstrate antioxidant properties and support for oxidative enzymes of the organism.

Bifidobacterium breve – is the component of drugs supporting therapy against large intestine inflammation. It stimulates the development of digestive system microflora in new-born babies, prevents necrotizing enterocolitis and also takes part in maintaining proper large intestine permeability. It influences increased immunity, especially anti-inflammatory, related to autoimmune diseases (allergies; regulates Th2 response, levels up Th1/Th2 balance and decreases the production of IgE). Studies also proved support in the treatment of obesity (in adults, the strain considerably decreased adipose tissue mass, the level of gamma-GTO and the level of C-reactive protein).

To sum up, Seeking Health ProBiota12 is a perfect choice for people who are looking for a complex and safe probiotic solution from a renowned company. The strains contained in the product fill each eventual niche in the human intestinal microflora and work well in long-lasting, prophylactic application as well as therapeutically in diagnosed deficits of microorganisms in the digestive system.

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Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per portion (1 capsule)amount%DV
Probiotic Blend288 mg**
Lactobacillus species17.5 Billion† CFU**
Lactobacillus acidophilus (La-14)
Lactobacillus casei (Lc-11)
Lactobacillus paracasei (Lpc-37)
Lactobacillus rhamnosus (Lr-32)
Lactobacillus plantarum (Lp-115)
Lactobacillus bulgaricus (Lb-87)
Lactobacillus salivarius (Ls-33)
Bifidobacterium species7.5 Billion† CFU**
Bifidobacterium infantis (Bi-26)
Bifidobacterium bifidum (Bb-06)
Bifidobacterium lactis (Bl-04)
Bifidobacterium breve (Bb-03)
Streptococcus species1 Billion† CFU**
Streptococcus thermophilus (St-21)
Total Cultures26 Billion† CFU**

Other ingrednients

Vegetarian capsule (hypromellose, water, gellan gum), microcrystalline cellulose, and L-leucin

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Lactobacillus acidophilus


What is Lactobacillus acidophilus?

Lactobacillus acidophilus is a strain of rod-shaped bacteria with the ability to produce lactic acid which is beneficial to our health. These bacteria reside mainly in the intestinal mucosa. Like other probiotic strains, it can easily survive adverse conditions prevailing in specific sections of the digestive tract. As a result, it passes through the small intestine after oral administration and adheres to epithelial cells, forming small colonies. What is more, the strain was detected in the vagina, cervix and urethra. Owing to that, they can combat numerous diseases and maintain a healthy digestive and genitourinary system by competing with pathogenic microorganisms.

Apart from lactic acid production, the bacteria strain can synthesise also other organic acids which have the ability to inhibit the adhesion and proliferation of such pathogens as Escherichia coli, Staphylococcus aureus, Salmonella, Candida albicans, Shigella, Clostridium, Listeria and Helicobacter. By maintaining the normal pH in the intestines, it promotes the digestion of food and absorption of micro- and macronutrients.

It has been reported that this strain is capable of synthesising vitamin K. Consequently, it supports proper blood clotting and has a positive impact on bone structure.

By synthesising lactase, it can also promote lactose digestion, whereby treating unpleasant digestive ailments after consuming dairy products. It uses many bacteriocins for fighting pathogens, such as acidolin, acidophilin, lactobacillin, lactocin and many more. 

It is applied in medicine in the treatment of food poisoning, improving the body’s immunity and treating illnesses with antibiotics. It is a component of many prebiotic, probiotic and functional formulas and various nutritional supplements available at

Lactobacillus casei


What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus paracasei


What is Lactobacillus paracasei?

Lactobacillus paracasei belongs to health-promoting probiotic bacteria. They help avoid unpleasant digestive ailments because they have the ability to break down lactose as well as produce many enzymes improving micronutrient absorption. They fight with harmful bacteria such as: Helicobacter pylori, Salmonella enterica, Campylobacter jejuni, and reduces also negative effects of Candida albicans and Listeria monocytogenes. What is more, this bacteria strain can decrease the number of bacteria in the oral cavity causing tooth decay – Streptococcus mutants.

Bacteria of this kind modulates the immune system which contributes to reducing allergies. It has also a positive effect on the production of GABA neurotransmitter, thereby helping control properly the activity of neurons and muscle tone.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus rhamnosus


What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at

Lactobacillus plantarum


What is Lactobacillus plantarum?

Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses. 

They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.

It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at

Lactobacillus bulgaricus


Lactobacillus bulgaricus – what is it?

Lactobacillus bulgaricus (known before as Lactobacillus delbrueckii) is a Gram-positive bacteria species, able to convert lactose into lactic acid. It is non-motile and does not form spores. It is present in digestive system of mammals and fermented products. It is one of the bacteria used for yoghurt fermentation. It was first identified in 1905 by the Bulgarian doctor Stamen Grigorov.

It is classified as a probiotic, so that it has positive influence on the human body system, i.a. by supporting the fight against pathogenic bacteria and promoting restoration of homeostasis after microbiome disorders. It can be also potentially beneficial for the functioning of the immune system. It is helpful in fight against diarrhoea caused by antibiotics and can improve digestion and absorption of nutrients. There are some indications that it can improve condition of people suffering from bowels inflammations.

Lactobacillus bulgaricus contained in many complex probiotic preparations which can be found in the offer of

Lactobacillus salivarius


What is Lactobacillus salivarius?

Lactobacillus salivarius is a probiotic bacterium found mainly in the colon, small intestine and vagina, but it has been also detected in the oral cavity. It competes on populated areas with pathogens for a source of nutrients and adhesion site, hereby supporting other friendly bacteria strains in fighting pathogens. By adhering to the intestinal mucosa, it supports the intestinal barrier function. It has also a significant immunomodulatory action. It improves the balance between Th1 and Th1 helper cells in asthmatics, showing consequently an anti-inflammatory action. It inhibits the secretion of proinflammatory cytokines and supports the treatment of many skin allergies.

By producing lactic acid, bacteriocins and small amounts of hydrogen peroxide, it inhibits the growth or reduces the number of fungi of the genus Candida, E.coli, Salmonella ssp., Streptococcus pyogenes and Helicobacter pylori. Along with Bifidobacterium breve, it promotes the removal of Streptococcus mutans in the oral cavity which is responsible for tooth decay, dental plaque formation and mouth ulcers.

Promising results have been also observed in reducing pain. It results from the fact that Lactobacillus salivarius has the ability to induce the expression of receptors associated with pain relief, in particular OPRM1 in the intestines. What is more, it influences the brain-gut connection, hereby improving gut health after taking antibiotics or damaged by pathogens. As a result, it can contribute to improving cognitive functions, reducing depressive states and anxiety. It has also shown a beneficial impact on the cardiovascular system by reducing cholesterol levels and blood pressure.

Lactobacillus salivarius is found mainly in complex probiotic or symbiotic formulas available at

Bifidobacterium infantis


Bifidobacterium infantis – what is it?

Bifidobacterium infantis is a lactic acid bacterium present in the digestive system. It is an anaerobic bacterium, which can convert carbohydrates into lactic acid.

Bacterium is beneficial for people struggling with irritable bowel syndrome, as it reduces bloating and gas, the risk of diarrhoea and abdominal pain. B. infantis can reduce inflammations associated with particular diseases, such as psoriasis, colitis ulcerosa or chronic fatigue syndrome. What is interesting, it can quickly strengthen the intestinal barrier. Thanks to that, it contributes to the proper functioning of the immune system. It will be also helpful in case of intestinal dysbiosis, as it can fight harmful bacteria, by producing factors which will cause their death and competing over receptors in the intestinal lining to which it could attach.

Bifidobacterium bifidum


Bifidobacterium bifidum – what is it?

Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.

The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.

Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of

Bifidobacterium lactis


What is Bifidobacterium lactis?

Bifidobacterium lactis is a strain of probiotic bacteria capable of producing lactic acid which are classifed as gram-positive, rod-shaped bacteria. They populate naturally the end part of the ileum and large intestine. Their main function is to compete for nutrients and adhesion sites with pathogenic bacteria. Their properties can be thus desribed as antidiarrhoeal, regenerating the intestinal mucosa, helping the body take in more micronutrients and regulating intestinal peristalsis. 

This bacteria strain has also the ability to produce lactic acid from lactose or other substances which will hinder indirectly (by acidifying the environment) or directly (by killing bacteria) the growth and survival of such pathogenic bacteria as Salmonella or Helicobacter pylori.

The supplementation with probiotic strains helps restore healthy intestinal microflora which is nowadays disrupted by many negative environmental factors. 

Bifidobacterium breve


What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at

Streptococcus thermophilus


What is Streptococcus thermophilus?

Streptococcus thermophilus (Streptococcus salivarius) – is a kind of bacteria characterised by the ability to ferment milk, generally recognized as safe (GRAS) microorganisms It improves digestion, strengthens immunity, has anticancer and antioxidant properties. It eliminates also chlorine compounds and prevents intestinal and vaginal infections.

Streptococcus thermophilus is found mainly in complex probiotic or symbiotic formulas available at

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