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Aliness Fermented Black Garlic is a dietary supplement that includes ABG10 + ® - a unique, patented extract from fermented black garlic, standardized for the content of bioactive S-allylocysteine (SAC). The preparation is odorless and has no taste.
The supplement shows a wide spectrum of pro-health properties. It has a beneficial effect especially on the cardiovascular system, which is why it is ideally suited for the prevention of atherosclerosis, hypertension, hyperlipidemia and other metabolic disorders.
Black garlic is obtained from fresh garlic in a unique fermentation proces. Fresh garlic heads are left in a warm and humid environment with appropriate temperature and humidity. In such conditions in garlic cloves so-called Maillard reactions take place. As a result, garlic changes not only its colour and consistency, but also its physicochemical properties. The bioactive compound dominant in garlic - allicin is transformed into another, stable and pharmacologically active substance - S-allylcysteine (SAC).
The advantages of ABG10 + ®
ABG10 + ® is a unique, patented extract from black garlic. It is made in a specially developed, patented aging process that runs without any additives or preservatives. The production uses Spanish garlic - the highest quality raw material, which is GMO-free. This extract is standardized for the content of S-allylocysteine. The identification of the bioactive compound was made using the advanced analytical HPLC technique. The pro-health properties of ABG10 + ® have been confirmed in in vitro and in vivo studies.
Powerful antioxidant potential
Black garlic is naturally rich in antioxidants, among which the greatest potential is demonstrated by S-allylocysteine (SAC). In comparison to allicin, SAC is much more stable and has better bioavailability. Scientists also estimate that it has twice the antioxidant power. Importantly, this compound uses a variety of antioxidant mechanisms – amon others, it neutralizes free radicals, inhibits lipid peroxidation, increases the activity of endogenous antioxidant enzymes. In addition, it has the potential to activate the Nrf2 transcription factor, which plays a key role in protecting cells from the damaging effects of oxidative stress.
Excessive free radicals and oxidative stress of a high intensity accelerate the aging of the body and can cause many diseases, especially those associated with the nervous and cardiovascular systems. That is why specialists emphasize the huge role of antioxidants in general health prophylaxis.
Benefits for the cardiovascular system
The antioxidant properties of the black garlic extract discussed above are important especially for the protection of the circulatory system. You need to know that reactive oxygen species (ROS) react easily with proteins and lipids, causing changes in the blood vessels. They also contribute to the formation of atherosclerotic plaques.
Studies have shown that ABG10 + ® helps to stabilize blood pressure and can prevent hypertension. It probably works by stimulating the release of nitric oxide, which promotes the expansion of blood vessel lumen, which facilitates blood flow.
Preliminary studies suggest that S-allylocysteine which is present in black garlic can also improve the lipid profile. It demonstrates the ability to reduce triglyceride levels and total cholesterol.
Help in metabolic disorders
Black garlic extract with a specified amount of S-allylocysteine can potentially be an effective element of the prevention of obesity and metabolic disorders. Most trials in this field was carried out on animal models. It has been proved that regular supplementation with preparations containing ABG10 + ® promotes the reduction of obesity caused by unhealthy diet.
Scientists point to several possible mechanisms that stand behind it. They are, among others, improving insulin sensitivity, improving lipid metabolism, and even increasing the expression of the YY peptide in the hypothalamus, which is associated with satiety and decreased appetite.
Thus, the presented preparation should attract the attention of people who do not care about proper nutrition and fight with excessive kilograms. The supplement may also be helpful for patients struggling with insulin resistance.
In conclusion, Aliness Fermented Black Garlic presents garlic in a completely new way. Its action is mainly directed at the cardiovascular system, which is why it will be great for people at risk of atherosclerosis, hypertension, hypercholesterolemia. It is also recommended for people who pay attention to the diet and often reach for ‘junk food’.
The fermented, black garlic is free of the typical for fresh garlic spicy taste and smell, so it can be taken without any fear.
As a rule, in the prophylaxis, doses of 200-400 mg of a standardized extract are used, which in the case of the presented preparation corresponds to 1 capsule. It is best to take it with the meal.
Patients with hypertension treated with the standard pharmacological agents should consult a specialist before starting the supplementation.
Aliness is a Polish brand owned by Medicaline. The company has advanced development and research facilities and meets the demanding European Standards of Production and Storage based on the pharmaceutical standard GMP and HACCP. A team of experienced specialists supervises the quality of manufactured dietary supplements. The company uses only the highest quality certified raw materials, often occurring in patented forms.
Aliness cooperates with the research laboratories accredited by the Main Pharmaceutical Inspectorate - SGS Poland and J.S. Hamilton Poland S.A., and also with the National Institute of Medicines, responsible for quality and safety control in research and development. Many Aliness products have an ecological certificate, which is a guarantee of the lack of use of artificial fertilizers, pesticides and chemical plant protection products at all stages of the production of the raw material.
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|per portion (1 capsule)||amount||%DV|
|Aged Black Garlic Extract||400 mg||*|
|Std. to 0,1% S-Allyl-Cysteine (SAC)||0,4 mg||*|
Capsule shell: (binder: hydroxypropylmethyl cellulose).
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