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Lactoferrin is a type of protein belonging to the transferrin family. It occurs mainly in milk, both female and animal, whilst its highest concentration is found in colostrum, i.e. the so-called foremilk, secreted just after the birth of an offspring. This substance is well known to scientists, who described and clinically confirmed its immunomodulatory, anti-inflammatory and antimicrobial properties.
Vitamin C is an extremely popular and probably the most commonly used vitamin. It is a powerful antioxidant and it also shows a significant impact on the functions of the immune and nervous systems. It is also involved in the production of collagen. It can also increase the absorption of non-heme iron.
Support for the immune system
Lactoferrin has the unique ability to accelerate the maturation of B and T lymphocytes and to initiate an immune response. In addition, it intensifies the activity of NK cells, granulocytes and macrophages; it also has a beneficial effect on the efficiency of the phagocytosis process. The action of lactoferrin towards the strengthening of the immunity is supplemented by vitamin C, which is also involved in the formation of lymphocytes and the production of interferon.
Lactoferrin is extremely effective in combating various types of pathogens – bacteria, viruses and fungi. It destroys bacterial cell walls, inhibits viral replication in cells and prevents the intrusion of pathogens into the cells of the body, thus reducing the risk of infection.
Improved absorption of iron
Lactoferrin is capable of binding iron ions and transferring them inside the cells. Clinical trials demonstrated that the rate of absorption of iron administered with lactoferrin is four times faster than iron alone. The ascorbic acid present in the preparation also has an effect on the absorption of iron, however, this effect is almost practically limited to non-heme iron.
Both lactoferrin and vitamin C are extremely powerful antioxidants. They are scavengers of free radicals from the body and reduce oxidative stress – the main risk factors of civilization diseases and the accelerated aging of the organism.
In summary, Aliness Lactoferrin is a supplement that promotes the strengthening of immunity and facilitates the fight against recurrent infections. It can also be a good option for people suffering from iron deficiency anemia.
Take 1 to 2 capsules daily before meals with water.
Aliness is a Polish brand owned by Medicaline. The company has advanced development and research facilities and meets the demanding European Standards of Production and Storage based on the pharmaceutical standard GMP and HACCP. A team of experienced specialists supervises the quality of manufactured dietary supplements. The company uses only the highest quality certified raw materials, often occurring in patented forms.
Aliness cooperates with the research laboratories accredited by the Main Pharmaceutical Inspectorate - SGS Poland and J.S. Hamilton Poland S.A., and also with the National Institute of Medicines, responsible for quality and safety control in research and development. Many Aliness products have an ecological certificate, which is a guarantee of the lack of use of artificial fertilizers, pesticides and chemical plant protection products at all stages of the production of the raw material.
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