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 Vitamin D3 Vegan Vitamin D3 Vegan 30 ml
Avitale
15.11 $
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Vitamin D3 Vegan

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Min. expiration date: 2022-06
Shipping weight: 120g
No gluten Vegetarian Vegan
15.11 $With VAT
0.03 $ / serving
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Description
  • Vitamin D3 in the patented form of VegaVitaD3®
  • Vitamin D3 friendly to vegetarians and vegans
  • Contains the addition of organic olive oil and vitamin E
  • Economical packaging containing 600 servings
  • Liquid formula ensuring convenience of use
  • Vitamin D3 obtained from marine algae

Avitale D3 Vegan is a dietary supplement that contains vitamin D3 in the patented form of VegaVitaD3®. It was obtained from marine algae, which makes it vegan- and vegetarian- friendly. The value of the preparation is increased by the addition of organic olive oil and Vitamin E. The preparation is available in a convenient liquid form, and the economical packaging contains up to 600 portions.

Vitamin D3 is a chemical compound that is extremely important for the proper functioning of the body. In the body, it acts as a prohormone, shows high biological activity, and exerts many physiological effects. Although Vitamin D3 belongs to endogenous compounds, its amount synthesized in the skin hardly ever meets the daily requirements.

Vitamin D3 has a great influence on the skeletal system. It is responsible for regulating the calcium-phosphate metabolism, helps to maintain the proper structure and functions of the skeleton. Vitamin D3 deficiency in children causes rickets, whereas in adults increases the risk of osteomalacia and osteoporosis.

Vitamin D3 is crucial for the immune system. It acts as an activator of genes encoding peptides that exhibit antibacterial activity (cathelicidin, β-defensin 2). Besides, it promotes the activity of T lymphocytes and may also reduce the intensity of inflammation in the body.

Vitamin D3 has neuroprotective properties. Its ability to increase intracellular glutathione concentration and a beneficial effect on dopamine synthesis are of great importance. Research shows a positive correlation between vitamin D3 deficiency and the incidence of cognitive disorders and neurological diseases.

Supplement friendly to vegans and vegetarians: the presented product was created for people who gave up on animal products. The supplement contains ultrapure, patented vitamin D3 from algae. The process of obtaining the Vitamin does not involve synthetics.

Excellent bioavailability: vitamin D3 belongs to the lipophilic compounds, therefore the preparation contains a source of the highest quality fat, i.e., organic virgin olive oil.

The convenience of use: the presented product is ideal for people who find swallowing capsules troublesome. The Vitamin is in the form of a liquid closed in a sealed package with a dispenser, which allows for precise dose-measuring.

To sum up, Avitale D3 Vegan is a high-quality vitamin D3 supplement. It will be a good choice for everyone, especially for people on a vegetarian or vegan diet.

 

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Composition

Container size: 30 mlServing size: 1 full pump (0,05 ml)Servings per container: 600
per portion (0,05 ml)amount%DV
Natural Vitamin D from algae25 µ / 1000 j.m. 500%
Vitamin E (D-alpha-tocopheryl acetate)2,4 mg / 3,2 IU20%

Other ingrednients

Extra Virgin Olive Oil (Organic).

 

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Vitamin D

Information

Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
Excess
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

D-alpha-tocopherol

Information

D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.

Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.

In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.

During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.

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