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Redline Micro Burst Redline Micro Burst 100 caps.
42.13 $

Redline Micro Burst 100 caps.

Servings: 100 caps.
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0.84 $ / serving

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  • Advanced fat-burning formula
  • Innovative liquid capsules
  • Quickly absorbed components
  • Stimulation for nervous system
  • Wide-ranged support for fat reduction
  • Thermogenic effect
  • Able to increase insulin sensitivity
  • More effective burning of stubborn fat
  • Synergic effect of active components

VPX Redline Micro Burst is a dietary supplement containing a complex of components that support fat burning; the form of liquid capsules allows the quick release and assimilability of active substances.

The composition of the product in directed mainly at stimulating thermogenesis and the nervous system, thanks to which it’s possible to be more physically active and to maximise the efficacy of workout.

The preparation Micro Burst contains:

Caffeine anhydrous – a substance of the group of methylxanthines, the most popular agent stimulating the central nervous system in the world. Consuming caffeine helps to increase the concentration of crucial neurotransmitters, such as adrenaline and noradrenaline, as well as dopamine, serotonin and acetylcholine in smaller amounts. It can reduce the feeling of tiredness by competing for receptors with adenosine which exhibits an inhibiting effect on the nervous system. It also helps to reduce the activity of phosphodiesterases in cells, which makes an increase in the amount of cAMP and more effective fat burning possible.

Theacrine – a caffeine substitute with a similar structure and mechanisms, although with a smaller chance that its activity will be tolerated by the organism. It is characterised by longer effects, which helps to stabilise energy levels throughout the day. Some users experience a somewhat wider range of effects on the mood than in the case of caffeine.

Berberine – a natural agent that significantly improves insulin sensitivity with power comparable with that of some anti-diabetic drugs. An improvement of insulin sensitivity can be potentially beneficial during fatty tissue reduction, as insulin resistance is one of the main reasons of its storage.

Grains of paradise (6-paradol) – a spice with a composition similar to that of ginger. It is known for metabolism-accelerating properties that stem from its ability to activate brown fat which increases non-shivering thermogenesis.

Piperine – an active component of black pepper, it exhibits thermogenic properties. It can increase blood flow in the tissues of the digestive system, resulting in better absorption of nutrients from food. It significantly enhances the assimilability of many active components of supplements.

Huperzine A – an inhibitor of acetylcholinesterase, that is the enzyme that breaks down acetylcholine. It helps to maintain a larger amount of the neurotransmitter in the system, thanks to which we can enjoy its stronger effects in the form of better concentration and memory.

Yohimbine – an alkaloid from the bark of the yohimbe tree. It is an antagonist of the alpha receptors of the adrenergic system, which makes it capable of supporting fat burning, particularly in the usually stubborn spots. It also has a stimulant effect and improves sexual performance. The forms of yohimbine HCl and alpha-yohimbine HCl were used in this preparation.

Technologically advanced form of capsules
In the case of this supplement, VPX have shown their great innovative thinking, creating a three-phase release formula. In the first phase, the first components are released in a flash thanks to the liquid form and high fragmentation of molecules. The second and third phases consist in releasing the components from microcapsules only under the influence of the alkaline environment of the bowel, thanks to which they avoid the activity of gastric juices and, in turn, potential degradation. That lets us benefit from the prolonged and more stable effects of the preparation, which can translate into its greater efficacy.

Thermogenic effect
Thermogenic agents enjoy great popularity among people on a slimming diet because of their great efficacy. Thermogenesis means increased waste of heat energy, which forces us to burn more energy substrates in order to obtain the right amount of ATP molecules. Interestingly, Redline Micro Burst can also stimulate the thermogenesis resulting from the activity of brown fat, which is a rather uncommon property in fat-burning supplements.

Easier burning of stubborn fat
Many people probably wonder what makes fatty tissue in some typical body parts so resistant and difficult to get rid of. The case are usually lower abdomen, thighs and buttocks. The phenomenon is caused by a different proportion of beta and alpha receptors of the adrenergic system from the case of fat cells in other body parts.

The hormones that help us to burn fat, such as adrenaline and noradrenaline, activate both alpha and beta receptors. They differ in their activity, as activating beta receptors results in increased energy release from a cell, while alpha receptors inhibit that process. And so, in the cells where beta receptors prevail fat will be burnt without much effort, while stubborn fat contains more alpha receptors, which makes it hard for adrenaline to do its job.

Yohimbine is a way to take a shortcut; as an alpha receptor antagonist, it doesn’t allow the inhibition of energy release, while beta receptors can be still activated, and burning fat becomes more effective in every place on the body.

VPX Redline Micro Burst is recommended for people who are reducing fatty tissue, particularly in the last stages, in order to burn stubborn fat more efficiently. The formula used in the product should be interesting for the fans of innovative solutions.

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Container size: 100 capsulesServing size: 2 capsulesServings per container: 50
per portion (2 capsules)amount%DV
Calories from Fat9
Total Fat1g2%*
Fat Catabolizor™ & β-3Potentiator381g
Caffeine Anhydrous250mg**
Theacrine (as TeaCrine®)75mg**
Indian Barberry (Berberis arista) (roots) [std. to 97% Berberine HCl]**
Grains-of-Paradise (Aframomum melegueta) (seeds) [std. to 12.5% 6-Paradol]**
BioPerine® Pepper (Piperum nigrum) (fruits) [std. to 95% piperine]**
Toothed Clubmoss (Huperzia serrata) (leaves) [std. to 1% huperzine A]**
NorEpiphex™ & α2-Adrenergic Blockade Complex44mg
Yohimbe (Coryanthe yohimbe) (bark) [std. to 8% alpha yohimbine HCl]**
Yohimbe (Coryanthe yohimbe) (bark) [std. to yohimbine HCl]**

Other ingrednients

safflower oil, microcrystalline cellulose, crospovidone, povidone, polyethylene glycol, silicon dioxide, magnesium stearate, hydroxypropyl celulose, purified water, gelatin, titatnium dioxide, polysorbate 80, hypromellose, sodium carboxymethylcellulose, sodium alginate, ethylcellulose, ammonium hydroxide, oleic acid, FD&C Blue #2

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Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.




Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.




Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before




Theacrine is a purine alkaloid which occurs naturally in the fruits of cupuaçu (Theobroma grandiflorum) and the leaves of Camellia assamica. It is structurally similar to caffeine but it has also additional ketone and methyl groups. It also energises, enhances focus and reduces drowsiness and fatigue. In contrary to caffeine, it has more lasting effects and rather does not affect blood pressure. Furthermore, it has been observed that the body develops tolerance to theacrine more slowly and that is why there is no need to increase its dosage to obtain the desired results. 

Like caffeine, theacrine can bind to adenosine receptors without activating them. Nonetheless, its effects depend on the dosage. Its high doses block adenosine receptors whereas low doses have the opposite effects – they boost adenosine levels in the hippocampus and that is probably why they may reduce negative effects of excessive caffeine intake. In addition, theacrine modulates dopamine receptors. Their activation leads to higher motivation and enhanced cognitive skills. It is also believed to have analgesic and antioxidant effects.

In supplementation, theacrine is treated as a stimulant. It is used to reduce drowsiness and fatigue and boost mental performance. It is often combined with caffeine to enhance and prolong its effects and prevent the harmful consequences of excess caffeine.

Theacrine is most frequently found in pre-workout supplements and fat burners based on stimulants. Single-ingredient preparations with pure theacrine are also available on the market.  

Dosage: No official guidelines.

The most common daily dosage is from 50 to 300 mg. Doses below 50 mg will have a relaxing effect and those around 300 mg a stimulating effect. 




6-paradol is a bioactive chemical compound found in some plants of the ginger family. It is found in particularly large amounts in Aframomum melegueta, commonly known as the Grains of Paradise. In studies on animal models, 6-paradol has been shown to positively affect the lipid profile and sugar metabolism – by lowering serum glucose and reducing cholesterol. It also helps to reduce body mass. Such results were obtained even in animals that were fed with an unhealthy, high-fat diet.

Researchers identified several essential mechanisms of 6-paradol activity. They proved that it increases the use of glucose through a separate, non-insulin dependent pathway. In addition, it inhibits the synthesis of lipids in adipocytes. It also has a thermogenic effect – it is able to stimulate the expression of brown adipose tissue that is responsible for the generation of heat.

In supplementation, 6-paradol is mainly used as a support for the process of reducing body fat. It can be found in many slimming preparations. There are also Aframomum melegueta extracts available on the market, standardized for the content of 6-paradol.



Bioperine - a black pepper extract, which is a source of plant alkaloid – piperine, enhancing secretion of digestive juices, affecting the increase of the availability of food (and other chemicals) and regulating the digestive tract. Through the access to food and chemicals, it indirectly influences the development of muscle tissue and increases the exercise capacity (psychophysical). There has been a positive effect on the immune system and the intensification of the lipolysis processes observed. Available in the form of mono-preparations and as a component of supplements and nutrients.
Dosage: 5-10 mg per day.




Fruits - in the botanical sense of the word - are a plant organ,developed of ovarium, post or bottom of the flower producing seeds and constitutes their natural cover. Most of them are products of trees and shrubs (except fruit of herbaceous plants such as blueberry, strawberry, strawberry pineapple). For culinary purposes it is the edible part of the plant. The most popular fruits are apples, plums, oranges, bananas, strawberries, blueberries, and a number of other fruits. Most of them are suitable for consumption in the raw state, characterized by a sweet taste, and even sweet, up to sour. Some can be eaten throughout the year (e.g. in the form of frozen foods), or make of them processed juices, compotes, jam and jams. Fruits are a source of vitamins, in particular ascorbic acid and beta-carotene. In their composition are flavonoids, fibre and minerals. In the the majority they are low-calorie. They contain easily digestible sugars.
Extracts from powdered fruits, vitamin complexes, available at

Toothed Clubmoss


Toothed Clubmoss (Lycopodium serratum; Huperzia serrata) is an Asian plant containing Huperzine A. Huperzine A is an alkaloid having the ability to penetrate the blood-brain barrier, which is a negative catalyst for the degradation of acetylcholine, that improves nerve courseion and having a significant impact on the concentration, cognition and memory, it is a strong antidepressant. In the sports supplementation it is recommended when courseing intensive trainings and during sports competitions that require high concentration and memory. It is a component stack and pre-workout no-boosters and herbal remedies having a similar effect.


Huperzia serrata


Huperzia serrata - a plant family Huperziaceae occurring in the Far and Middle East. It is a source of huperzine A - an alkaloid having the ability to penetrate the blood-brain barrier, which is a negative catalyst for the degradation of acetylcholine, that improves nerve conduction and having a significant impact on the concentration, cognition and memory. It helps to mitigate the effects of oxidative stress, and prevents the depressions, has neuroprotective actions improving well-being.. In the sports supplementation it is recommended at pre-workout, pre-effort and during workouts in order to improve concentration, as an component of advanced creatine stack, no-boosters as well as herbal remedies that improve mood.


Huperzine A


Huperzine A - an alkaloid of plant origin having the ability to penetrate the blood-brain barrier, it is a negative catalyst for the degradation of acetylcholine, that improves nerve conduction and having a significant impact on the concentration, cognition and memory. It helps mitigate the effects of oxidative stress, and prevents the depressions, has neuroprotective actions improving well-being. In the sports supplementation it is recommended at pre-workout, pre-effort and during workouts in order to improve concentration, as an component of advanced creatine stack, no-boosters as well as herbal remedies that improve mood.




Yohimbine is a natural component of the indole alkaloid yohimbine, ingredient of bark of yohimbe (Corynanthe yohimbe), a recognized aphrodisiac and increasing potency mean. It stimulates the nervous system by blocking the adrenergic receptors alpha-2. Tree bark of yohimbe is also a source of alkaloids (isoyohimbine, aloyohimbine), which can enhance its performance. With the right dosage, taken with caffeine on an empty stomach and a longer period before taking a meal, it enhances the process of lipolysis due to increased levels of norepinephrine in the body.
In the sports supplementation
it helps to reduce body fat (especially in programs of weight control and its composition), taken before physical activity. It comes in the form of mono-preparation supplements, extracts from yohimbe tree bark, synthetics and in supplements with thermogenic effect. Available for purchase at
Dosage: No specific dosage standards. Some sources give optimal dose of 0.2 mg / kg
of body weight (usually used at 5-10 mg per day).


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