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Bio-Kult Mind is an innovative probiotic preparation in the form of capsules. The product offers support of both the digestive system and cognitive functions, further supporting the body's oxidative balance.
The main component of the preparation is a large dose of live bacteria belonging to the Gram-positive family, i.e. the Bacillus subtilis PXN® 21® strain. These microbes strongly affect the type of human intestinal microbiota, thus significantly interfering with the functioning of the digestive system. Bacillus subtilis bacteria, colonizing the intestines, can displace other pathogenic bacterial strains. As a result, they have proven effectiveness as part of the treatment of disorders of intestinal motility and bowel movements. Currently, there are speculations on the protective effect of this patented bacterial strain in the prevention of parkinsonism.
It is worth noting that Bacillus strains are characterized by particularly high survival, both in case of being stored "in packaging", as well as in case of particularly difficult conditions prevailing in the digestive system.
Zinc – in a highly bioavailable form of citrate – is an element with countless functions in the body. One of the main tasks of zinc in the body is to maintain the good condition of the nervous system. Being a key element for conductivity in synapses, the appropriate level of this element regulates the proper flow of impulses. For this reason, zinc is most abundantly found in the body's nerve center, the brain.
Besides, zinc is a regulator of the level of sex hormones, exerts immunomodulatory effects, as well as has strong, multifaceted antioxidant properties. Furthermore, it supports the body's glucose and insulin metabolism.
The last component of the preparation are natural grape extracts (Vitis vinifera) and blueberries (Vaccinium angustifolium). They are a wealth of natural antioxidants; primarily flavonoids belonging to the group of polyphenols. These compounds, by reducing oxidative stress in the body, support the condition of all body systems. Note that persistent inflammation caused by excessive oxidative stress in the nervous tissue underlies numerous diseases and a decrease in mental performance. Flavonoids, together with the zinc contained in the preparation, can reduce the concentration of free radicals present in the body. Thus, they may contribute to the relief of inflammation.
To sum up, Bio-Kult Mind is a unique probiotic preparation that not only supports the digestive system, but also contributes to the maintenance of full cognitive ability and the reduction of oxidative stress.
Due to the high content of live bacterial cultures, the product may initially cause a feeling of bloating in the abdomen. This effect should spontaneously disappear within 2 weeks of starting the supplementation.
After opening and scattering the capsule, the supplement can be successfully mixed with food or drinks, without fear of altering the taste.
Bio-Kult is a company specialising in the production of multistrain probiotic formulas which help achieve balance of intestinal microflora and supports the immune and digestive system. All bacterial strains by Bio-Kult are fully identified and stored at the National Collection for Industrial, Marine and Food Bacteria (NCIMB). Because of that, it is possible to reproduce them safely without genetic shift. To ensure the best quality, both raw material and final products are subject to constant analysis, not only during the production cycle but also during storage.
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Bulking agent (microcrystalline cellulose), hydroxypropyl methylcellulose (vegetarian capsule). Contains soy and milk used in the fermentation process. The milk content is at a level that would not affect lactose-intolerant people.
Calcium tablets containing vitamin D, magnesium, copper, zinc and manganese.Read more
Grape seed extract is a valuable source of active ingredients: flavonoids, fatty acids, proanthocyanidins and vitamin E, an antioxidant, binding free radicals, anti-inflammatory and anti-aggregating. It is a component of a pro-health supplements enhancing preventive treatment of the circulatory system diseases. Available in the form of mono-preparation supplements or as a component of nutritional supplements (creatine stacks and nitrogen boosters), vitamin, herbal detoxificating.
Dosage: 50-100 mg per day.
Vitis vinifera (grape vine), a rich source of active substances. Food and medicinal raw material are the leaves (Folium Vitis veniferae) and fruit (Fructus Vitis veniferae). The leaves are a source of obtaining anthocyanins, flavonoids (quercetin), tannins, pectin, triterpenes and vitamins. The fruits have sugars, cellulose, enzymes, flavonoids, tannins, organic acids, pectins, minerals (cobalt, magnesium, potassium, calcium, iron), vitamins (C, B1, B2, B6, B12 and PP, M [Folic Acid] ). Preparations from the leaves of grape are diuretics, detoxifying, anti-bleeding and anticoagulation, accelerate healing of ulcers and wounds). Decoctions of the leaves are used topically for bathing skin, wounds. Fruits, in addition to the nutritional properties (when consumed fresh) have a strengthening effect, a diuretic, affect the lipid level, regulate blood pressure, hematopoetic, anti-anaemia, affect the acid-base balance. The dried fruit (raisins) are nourishing and slightly laxative. Wines produced from the vine, both white (a diuretic and is used in diseases of the kidneys), and red (used to treat diseases of the digestive tract). Grape wine eliminates E. coli and vibrio cholerae. In the supplementation leaves are used less frequently than the fruit skin and seeds of grapes (which are the source of powerful antioxidants, including resveratrol). Extract of Vitis vinifera is a component of dietary supplements with variety of applications, available at the www.muscle-zone.pl
Blueberry (Vaccinium myrtillus) - also known as bilberry. The raw production material are the fruits of berries (bilberry - Fructus Myrtylli) and leaves (Folium Myrtylli). Its fruits are a rich source of vitamins: ascorbic acid (vit. C), B vitamins, provitamin D, PP; micronutrients (zinc, phosphorus, magnesium, copper, calcium and iron). They contain from 7 - 15% catechine tannin, myrtillin, organic acids (citric and malic). The leaves contain: anthocyanins, sugars, flavonoids and multi-phenolic acids, essential oil, minerals and trace elements. The most important ingredient of leaves is glucokinin, lowering blood sugar and inositol, supporting the reduction of adipose tissue and influencing the removal of disorders in the digestive system (antidiarrheal). Berries are a powerful antioxidant that supports the immune system. Leaves are used in the extracts improving the functioning of the circulatory system. It is a supplement for strengthening, detoxification and vitaminizing.
Zinc citrate - an organic form of zinc with very good assimilability and bioavailability. In one molecule of zinc citrate, zinc ions constitute 34% of the compound’s mass. Therefore, 100 mg of the substance will provide 34 mg of zinc ions. It should be borne in mind when buying dietary supplements, in which only the mass of the whole compound in a portion is provided. Supplementation with zinc in the form of citrate in some people may cause ailments of the digestive system - nausea, appetite drop or stomachache. Zinc in the form of zinc citrate should be best taken between meals, due to the fact that many food products may limit the absorption of this element, especially products rich in phytates, dairy products or fiber.
Zinc (chemical element from transition group 12) belongs to the trace elements, it helps maintain acid-base balance of the body, protein, energy, lipid and carbohydrate metabolism. It provides bone metabolism and transport of oxygen. It protects the body against free radicals. Necessary for the proper operation of the senses of taste and smell. Positive impact on the process of insulin metabolism in the pancreas. It supports visual adaptation to the dark, has a significant influence on brain function. It is helpful in the treatment of infertility and mental illness.
Zinc deficiency leads to decreased immunity, and growth retardation. Zinc deficiency can occur in case of excessive consumption of simple sugars. In the case of hormonal therapy of women with irregular menstruation, the therapy should be associated with increased consumption of zinc. It can be found in food like: beans, eggs, carrots, beef and pork meat, milk, nuts, citrus fruits, seafood, rice, cottage cheese, lettuce.
Dosage: Daily 12-15 mg zinc. Exceeding the daily dose of 20 mg cause symptoms of poisoning of the body.
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