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Scitec Egg Pro is source of highly assimilable protein from egg whites. The supplement is characterised by a high rate of amino acid assimilability, a low content of fats and carbohydrates, and a delicious flavour. Additionally, the producer added taurine to the product, a substance which regulates nitrogen metabolism in the body.
High amino acid assimilability
The protein supplement is perfect for those who need help meeting the daily amino acid requirements. There are many protein supplements on the market isolated from various sources; however, egg white protein is believed to be the so-called model protein. Egg white protein is characterised by an amino acid profile perfect for the needs of the human body, which is why it has a high biological value (BV). Eggs have BV=100, which means that the protein it contains is efficiently used to satisfy the needs of the organism.
Low fat and carbohydrate content
Isolated egg whites constitute a blend of nearly pure amino acids containing as much as 22 g protein per serving. In comparison with other sources of amino acids, egg proteins have a low content of carbohydrates (1.8 g per serving) and no fat. Thanks to that, the supplement provides few calories, which can be beneficial for people who want to lose weight.
Perfect substitute for cow’s milk proteins
Many people are intolerant to the sugar (lactose) or proteins found in supplements based on milk whey. Chicken egg white is a perfect substitute because, contrary to plant proteins, it has the full aminogram and a high content of essential amino acids. The supplement should prove excellent for people who do not tolerate proteins obtained from milk whey very well.
Addition of taurine
Taurine is an amino acid whose high concentration can be found in the skeletal muscles and whose function is participating in the storage and transport of nitrogen in the organism. It regulates the balance of cell fluids and fluid and electrolyte balance, supporting the transport of nutrients to muscle tissue. It stimulates the activity of insulin and IGF-1 and improves insulin sensitivity in muscle tissue, that way exerting a beneficial effect on the process of muscle mass building.
Stimulation of muscle anabolism
Protein is the basic structural element of the muscles, so a proper protein supply is essential for the development and maintenance of muscle mass. Supplementing amino acids also increases the activity of highly anabolic hormones, such as insulin or insulin-like growth factor-1 (IGF-1). They accelerate the synthesis of new muscle proteins and help to provide tissues with nutrients needed for growth and regeneration.
Muscle protein protection
People who want to get rid of adipose tissue must pay particular attention to a proper protein supply, as they prevent muscle mass loss. A calorie deficit increases the activity of catabolic processes, which obtain amino acids from muscle tissue if their supply with food is insufficient. Moreover, an increased intake of protein on a reducing diet helps to stay in control of appetite and maintain satiety.
In summary, Scitec Egg Pro is a high-quality protein supplement with a unique flavour, containing only egg whites. It is characterised by a high biological value, a low content of carbohydrates and fats, and an addition of taurine. By providing proper amounts of protein with a positive aminogram to your body, you ensure efficient support for your muscle anabolism and catabolism prevention. The product with prove excellent as a substitute for supplements containing milk proteins, which can cause digestive problems in some individuals.
Protein supplements should be dosed adequately to the individual needs and dietary deficits and every portion should be included into your balance. It is most effective to use immediately after training, however, it may also be used as a supplementation of meals with lowest protein content.
Supplements of Scitec Nutrition are designed for people practicing power sports. The offer includes products like high-quality creatine, glutamine, protein supplements, fat burners, weight gainers and BCAA. There are also protein bars and sports drinks in various flavors. These products helps to increase the energy and allow you to achieve better results during training.
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Egg White Protein powder, Dextrose, Fat-reduced Cocoa Powder (10-12%), Flavors (Vanilla, Chocolate), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose).
Dietary supplement that supports fat burning and increases physical performance.Read more
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.
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