Micellar casein is considered to be the purest, most abundant in valuable amino acids and characterized by the highest nutritional value form of casein protein. It is obtained from milk, using natural microfiltration, carried out at low temperature and without the use of chemicals. It retains the intact peptide structure, contains a large amount of glutamine and branched chain amino acids. It is also practically void of lactose.
Micellar casein belongs to slow-released proteins, which is why casein-based supplements are recommended for use mainly at bedtime and when the breaks between consecutive meals amount to several hours. The slow process of casein digestion causes that amino acids are released into the blood systematically and for a long time. This provides effective and long-lasting protection against catabolism and also provides a feeling of satiety for many hours.
In comparison to other forms of casein proteins, micellar casein is considered the tastiest. We offer an extensive range of flavors you can choose from. We encourage you to familiarize yourself with the rich offer of our store.